CHUNKY SHEPHERDS PIE

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Chunky Shepherds Pie image

This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights!

Provided by Elsee03

Categories     Savory Pies

Time 50m

Yield 1 bake, 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs stew meat (pre-cut)
1 onion
1 -2 cup mixed vegetables (carrots, peas, corn)
3 large potatoes (peeled and chopped)
8 tablespoons butter
1/4 cup milk
1/2 cup beef broth
1 teaspoon Worcestershire sauce
salt & pepper

Steps:

  • 1. Boil peeled and chopped potatoes.
  • 2. Melt 4 tablespoons of butter in a medium saucepan.
  • 3. Saute onions in butter (10 minutes over medium heat). Add all other vegetables. Cover, lower heat.
  • 4. Melt 1 tablespoon of butter in a large saucepan.
  • 5. Brown pre-cut pieces of meat on each side.
  • 6. Add vegetables to meat and saute.
  • 7. Add salt, pepper and worcestershire sauce.
  • 8. Add beef broth and cook uncovered on low for 10 minutes.
  • 9. Mash potatoes with remaining butter and milk. You can add milk gradually to make potatoes as creamy as you'd like.
  • 10. Place beef and vegetables in bottom of baking dish. Add potatoes on top. Create peaks with the mashed potatoes (they will brown nicely).
  • 11. Cook at 400 degrees for 30-40 minutes until bubbly and browned.

Kiran 1996
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I highly recommend this recipe to anyone who loves shepherd's pie.


Claudetter Mmary
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This recipe is a keeper! I will definitely be making it again.


Rana hamid
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I made this recipe for my friends and they all raved about it. They said it was the best shepherd's pie they'd ever had.


Gabriel Vladimir
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This shepherd's pie is the perfect comfort food. It's warm, hearty, and delicious.


Bakang Ngakaemang
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I love this recipe because it's so easy to make. I can have it on the table in under an hour.


Get got
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I've made this recipe several times and it always turns out great. It's a family favorite.


Rehaan Iqbal
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This was the best shepherd's pie I've ever had. The lamb was tender and juicy, and the vegetables were perfectly cooked.


Pakistani Jhelum
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I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so good!


Tosin Esther
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I made this recipe for a potluck and it was a huge success! Everyone loved it.


Tiisetso Makhoba
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This shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potato topping was creamy and delicious.


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