CHUNKY SEAFOOD CHOWDER
This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. Half-and-half cream makes it rich enough for special occasions. I often serve it with crackers or French bread after a sporting event or outing. -Irene Craigue, Claremont, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.
Nutrition Facts : Calories 293 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 839mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 9g protein.
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Shanoo Abbasi
[email protected]This chowder is the perfect comfort food. It's so creamy and flavorful, and the seafood is cooked perfectly. I always make a big batch so I can have leftovers for lunch the next day.
Carline Louilus
[email protected]This chowder is so easy to make, and it's always a hit with my family. I love that I can use whatever seafood I have on hand.
Kenia Avalos
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this chowder. The broth is so flavorful, and the seafood is cooked perfectly.
anesh kumarrajput112
[email protected]This chowder is amazing! I love the combination of seafood and vegetables. It's so hearty and flavorful.
Main Shafique
[email protected]I tried this recipe and it was a disaster. The chowder was way too salty, and the seafood was overcooked. I would not recommend this recipe.
Sourov
[email protected]This chowder is delicious! The seafood is cooked perfectly, and the broth is so flavorful. I will definitely be making this again soon.
Bochra Dribina
[email protected]This chowder is a bit too thick for my taste, but the flavor is good. I would probably add more broth next time.
Njabulo Nation
[email protected]I love this chowder! It's so creamy and flavorful, and the seafood is cooked perfectly. I always make a double batch so I can have leftovers.
Ue Xiong
[email protected]This chowder is amazing! The seafood is cooked perfectly, and the broth is so flavorful. I will definitely be making this again.
Aolakh Jutt
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Sana Sanairfan
[email protected]This chowder is a seafood lover's dream! The shrimp, scallops, and cod are all cooked to perfection, and the broth is rich and flavorful. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.