CHUNKY SALSA

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Chunky Salsa image

This salsa is quick and delicious. Adjust ingredients to your liking, especially the hot sauce. Great as a dip or a side.

Provided by wheelbarrow08

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 large tomatoes, chopped
2 (15 ounce) cans mexican recipe stewed tomatoes, drained and chopped
2 avocados, peeled, pitted, and chopped
1 bunch scallion, sliced
3 garlic cloves, minced
1 tablespoon lime juice
1/2 bunch cilantro, minced
1 (4 ounce) can sliced black olives, drained
hot sauce (optional)

Steps:

  • Combine all ingredients in a large bowl.
  • You can save some of the juice from the cans of stewed tomatoes and mixed in, if desired.You determine how chunky the salsa is depending on how small you chop/slice the ingredients.

Nutrition Facts : Calories 192.7, Fat 12.3, SaturatedFat 1.8, Sodium 516.9, Carbohydrate 21.8, Fiber 8.2, Sugar 9.6, Protein 4.1

Munna ALi
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This is my new go-to salsa recipe. It's easy to make, delicious, and always a hit with my friends and family.


Naddezhda Istaneva
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I love that this salsa is so versatile. I've used it as a dip, a topping, and even a marinade.


Jaydene Talia Perumal
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I used a food processor to chop the vegetables and it worked great. The salsa came together in just a few minutes.


JK KABIR
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I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salsa. The other flavors really balanced it out.


Aqeel aqi
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This salsa is the perfect level of spicy. It's got a nice kick, but it's not too hot.


Martina Storry
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I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the salsa.


Nikki Nunya
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This salsa is so easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips, tacos, or burritos.


Hossain khan
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I followed the recipe exactly and my salsa turned out perfect. I love the chunky texture and the bright, fresh flavors.


Sohail Awan
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This is the best chunky salsa I've ever had. The flavors are so well-balanced and the salsa has just the right amount of heat.


Umar Rehman Shah
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I've made this salsa several times now and it's always a hit. It's so easy to make and the results are always delicious.


Rakib Pranto
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This chunky salsa recipe is a keeper! I love the fresh, vibrant flavors and the perfect balance of spice. It's the perfect addition to any Mexican dish, or even just as a snack with tortilla chips.


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