CHUNKY RED SAUCE WITH GROUND ITALIAN SAUSAGE
This is a basic chunky red sauce with Italian sausage and lots of veggies! Great for lasagna or your favorite pasta dish! Also, if you want the benefit of the veggies, but have picky eaters at your table, you can put it all in the food processor and they will never know the difference! I speak from experience!
Provided by Jenykell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 2h30m
Yield 10
Number Of Ingredients 19
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook and stir sausage and garlic in hot oil until browned and crumbly, 5 to 7 minutes. Transfer sausage and garlic to a plate using a slotted spoon, leaving any drippings in the saucepan.
- Saute onion, green pepper, sweet pepper, and salt in the same saucepan until slightly softened, about 5 minutes. Add zucchini and continue cooking until onion is translucent, 5 to 10 minutes more. Drain off any excess liquid.
- Stir sausage, crushed tomatoes, tomato sauce, diced tomatoes, tomato paste, oregano, basil, rosemary, parsley, black pepper, and red pepper flakes into onion-zucchini mixture. Bring to a simmer, reduce heat to low, cover the saucepan with a lid, and cook, stirring occasionally, until flavors blend and sauce is thickened, about 2 hours.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 16.8 g, Cholesterol 17.8 mg, Fat 10.4 g, Fiber 4.2 g, Protein 9.4 g, SaturatedFat 3.3 g, Sodium 1093.3 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kabeer Prince
[email protected]This recipe is a keeper! I'll be making it again and again.
Ni Anik
[email protected]Overall, I thought this was a good recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Kabuho Immaculate
[email protected]This sauce is a bit too thick for my liking. I added some water to thin it out.
Nombuyiselo Hlomuka
[email protected]I found this recipe to be a bit too bland. I added some extra garlic and oregano to give it more flavor.
sean oakley
[email protected]This sauce is a little too spicy for my taste, but I'm sure it would be perfect for people who like a little heat.
nmko byrkhu
[email protected]I'm not a big fan of bell peppers, but I still enjoyed this sauce. The sweetness of the onions balances out the bitterness of the peppers.
Leah Muthoni
[email protected]I love the addition of the Italian sausage. It gives the sauce a nice kick.
PAKITANI King
[email protected]This sounds delicious. I'm definitely going to make it this weekend.
Alina shah
[email protected]I can't wait to try this recipe!
Cy Helven tells stories
[email protected]Yum!
Brandon's
[email protected]5 stars out of 5!
DD Jimmy
[email protected]I highly recommend this recipe to anyone who loves a good chunky red sauce. It's easy to make, delicious, and versatile.
Seru Raphael
[email protected]This sauce is also very versatile. I've used it on pizza, pasta, and even chicken Parmesan. It's always delicious.
Llyall Dymler
[email protected]I love that this sauce can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Nkgomotseng Kgoadi
[email protected]This recipe is a great way to use up leftover sausage. I always have some in my freezer and it's so convenient to just throw it in the sauce.
Unearthly Craft
[email protected]I served this sauce over spaghetti and it was a hit with my family. Everyone loved it and asked for seconds.
SAKSHYAMJUNGPANDEY
[email protected]The sausage adds a nice depth of flavor to the sauce. I also love the addition of the bell peppers and onions. They give the sauce a nice sweetness and crunch.
grape_soda
[email protected]I've tried many red sauce recipes before, but this one is definitely a keeper. It's so easy to make and the results are always amazing.
Awon Mohammad
[email protected]This chunky red sauce with Italian sausage is incredibly delicious! The flavors are rich and the texture is perfect.