CHUNKY PUTTANESCA CROSTINI
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees F. Arrange the bread on baking sheets in a single layer. Toast in the oven until evenly golden, 12 minutes. Remove from the oven and set aside.
- Heat the olive oil in a skillet with tight fitting lid over medium to medium-high heat. Add the anchovies and stir to melt into the oil. When they are broken up and melted, stir in the garlic, red pepper flakes, tomatoes, capers and olives and cover the pan. Cook 7 to 8 minutes more to burst the tomatoes, then uncover. Mash any stray tomatoes with a potato masher or wooden spoon and fold in the parsley. Transfer the sauce to a serving bowl and serve with the toasts.
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Bhimagouda Patil
[email protected]I'm not a huge fan of anchovies, but I loved these crostini. The flavors were well-balanced and the anchovies didn't overpower the other ingredients.
Bwambale Geofred
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the salty flavor of the anchovies and capers.
S S Love
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Karan Das
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make and they always impress my guests.
Alom Badsha
[email protected]So flavorful and easy to make! I'll definitely be adding this recipe to my regular rotation.
Marcus Petit Frere
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it.
Jimma Tet
[email protected]These crostini are perfect for a party or potluck. They're easy to make and they always get rave reviews.
jibunor salome
[email protected]This recipe is a great way to use up leftover pasta sauce. I always have a jar of sauce in the fridge, so it's nice to have a recipe that I can use it in.
Zaineb Idrees
[email protected]I love the combination of flavors in this recipe. The anchovies and capers add a nice salty flavor, and the tomatoes and olives add a bit of sweetness.
Zubair Mahmud
[email protected]These are so good! I will definitely be making them again.
Kayleen Mujica
[email protected]I made these crostini for a party and they were a huge success! Everyone loved them.
Md Mafug
[email protected]These crostini were the perfect addition to my lunch. They were flavorful and filling, and they kept me going all afternoon.
Moon White (Moon)
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, and it's a great way to use up leftover pasta sauce.
DustinWayne Carpenter
[email protected]This chunky puttanesca crostini recipe was a hit at my last party! The flavors were bold and delicious, and the crostini were the perfect size for a quick and easy appetizer.