CHUNKY POTATO SALAD
My potato salad is often requested because it's chunky and not "mashed" potato salad. It is also downright yummy! The secret is to mix together the dressing part before adding it to the cut ingredients.
Provided by dpkeith
Categories Potato
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- - Cook potatoes in a large pot of salted water - about 30-45 minutes or until tender. (do not peel - cook with skins on).
- - Cook eggs in a pot of salted water until done - about 20 minutes.
- - Drain potatoes and eggs and allow to cool enough to handle. Remove skins from potatoes and shell the eggs.
- - Cut the potatoes into about 1" cubes and place in a large bowl. Chop the eggs and add them to the potatoes.
- - In a separate bowl combine the chopped/minced onion and gherkins and all remaining ingredients (except the potatoes and eggs).
- - Fold the "dressing" into the potatoes and eggs just to cover - don't over mix.
- - Refrigerate for at least 1 hour to allow flavors to meld. Stir once more before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #salads #side-dishes #potatoes #vegetables #american #potluck #picnic #inexpensive #to-go #number-of-servings
You'll also love
Ijasijas ijas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ikram Ul haq
[email protected]Overall, this is a good potato salad recipe, but it could use a few tweaks.
J m ameen J m ameen
[email protected]I found the potatoes to be a bit undercooked.
Sudeer Ahmad
[email protected]This potato salad is a bit too mayonnaise-y for my taste.
Isabella Ingle
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so good!
Gobinda Tamang
[email protected]This was the perfect side dish for my summer cookout.
M Kaiesm
[email protected]I added some chopped bacon and hard-boiled eggs to my salad and it was delicious!
Miracle Okpara
[email protected]I love that this recipe uses red potatoes. They hold their shape well and give the salad a nice texture.
Emmanuel Dominic
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser and it's so easy to make.
Faisalshehzad pcs
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were tender and the dressing was tangy and creamy. Yum!
Valentine Vutagwa
[email protected]This potato salad was a hit at my last potluck! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.