CHUNKY POTATO LEEK SOUP
My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. -Christine Frye, Odessa, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a lightly greased nonstick skillet, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside., In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Gradually whisk in broth. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Bring to a boil; cook for 1-2 minutes or until thickened. , Stir in potatoes and leek mixture; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in milk and evaporated milk; heat through. Discard bay leaves.
Nutrition Facts : Calories 193 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 593mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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Megan Mumba
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The potatoes and leeks are so creamy and the broth is so flavorful. I love to add a bit of crusty bread to dip in it.
Kevin Vazquez
[email protected]I'm not a huge fan of leeks, but this soup was still really good. The potatoes and leeks were cooked perfectly and the broth was flavorful. I would definitely recommend this soup to others.
Kaiyum Mia
[email protected]This soup is delicious and easy to make. I used russet potatoes and they turned out great. The broth is flavorful and the potatoes and leeks are cooked perfectly. I would definitely recommend this soup to others.
John Pilcher
[email protected]I made this soup for my family and they loved it! The potatoes and leeks were cooked perfectly and the broth was so flavorful. I would definitely recommend this soup to others.
Zubair Sufiyan
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The potatoes and leeks are so creamy and the broth is so flavorful. I love to add a bit of crusty bread to dip in it.
Jalen Howard
[email protected]I'm not a huge fan of leeks, but this soup was still really good. The potatoes and leeks were cooked perfectly and the broth was flavorful. I would definitely recommend this soup to others.
Nigel Mushambi
[email protected]This soup is delicious and easy to make. I used russet potatoes and they turned out great. The broth is flavorful and the potatoes and leeks are cooked perfectly. I would definitely recommend this soup to others.
unlimited Maja
[email protected]I made this soup for my family and they loved it! The potatoes and leeks were cooked perfectly and the broth was so flavorful. I would definitely recommend this soup to others.
Godwin Jento
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The potatoes and leeks are so creamy and the broth is so flavorful. I love to add a bit of crusty bread to dip in it.
Joseph Goulding
[email protected]I'm not a huge fan of leeks, but this soup was still really good. The potatoes and leeks were cooked perfectly and the broth was flavorful. I would definitely recommend this soup to others.
Pavan Nadeeranga
[email protected]This soup is delicious and easy to make. I used russet potatoes and they turned out great. The broth is flavorful and the potatoes and leeks are cooked perfectly. I would definitely recommend this soup to others.
B-n Rai
[email protected]I made this soup for my family and they loved it! The potatoes and leeks were cooked perfectly and the broth was so flavorful. I would definitely recommend this soup to others.
Boldgerel Ganbold
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The potatoes and leeks are so creamy and the broth is so flavorful. I love to add a bit of crusty bread to dip in it.
Monicah peace
[email protected]I'm not a huge fan of leeks, but this soup was still really good. The potatoes and leeks were cooked perfectly and the broth was flavorful. I would definitely recommend this soup to others.
Mushega Denis
[email protected]This soup is delicious and easy to make. I used russet potatoes and they turned out great. I also added a bit of extra salt and pepper to taste. Will definitely be making this again!