CHUNKY PORK CHIPOTLE CHILI
A great and filling chili - adjust the chipotle chilis to your desired spiciness. Beef broth can be substituted for the beer if desired.
Provided by loof751
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
- Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
- Toss the pork cubes with the cumin and chili powder until well coated.
- Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
- Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
- Add the beans and heat through.
- Serve topped with sour cream and cilantro, if desired.
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yousaf Niazi
[email protected]This chili is a must-try! It's easy to make and it's absolutely delicious.
Emma Kerr
[email protected]I made this chili for my boyfriend and he loved it! He said it was the best chili he's ever had.
Sonny Simpson
[email protected]This is the best chili I've ever had! The pork was so tender and the chipotle peppers gave it a delicious smoky flavor.
Sagar Kandel
[email protected]I'm not a big fan of spicy food, but this chili was just right for me. It had a nice smoky flavor without being too hot.
derek cox
[email protected]This chili is so easy to make and it's packed with flavor. I love the combination of pork and chipotle peppers.
jane chambers
[email protected]I made this chili for a tailgate party and it was a huge success! It was the perfect food to warm everyone up on a cold day.
Mukhtar Hussain
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends. I like to serve it with sour cream, shredded cheese, and sliced avocado.
Choudry Mutahir Jutt
[email protected]I followed the recipe exactly and the chili turned out perfectly. The chipotle peppers added just the right amount of heat.
Michael Doe
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Shuvo Pal
[email protected]This chili was a hit at my last potluck! Everyone loved the rich, smoky flavor and the tender chunks of pork. I will definitely be making this again.