CHUNKY PECAN PIE BARS
These were a hit at Christmas parties last year.
Provided by Penny R
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. FOR CRUST: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared 13x9 baking pan. Bake for 12 to 15 minutes or until lightly browned.
- 2. FOR FILLING: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes at 350, or until set. Cool in pan on wire rack. Cut into bars.
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Ezekiel Nagadzi
[email protected]These bars look so delicious. I'm definitely going to give this recipe a try.
Savar Gaming
[email protected]I can't wait to try this recipe!
Liam 12
[email protected]These bars are a great way to use up leftover pecans.
Dariel small
[email protected]I'll definitely be making these bars again.
AHTASHAM MIRZA
[email protected]The recipe was easy to follow, but the bars were a little too sweet for my taste.
Rehena Akter
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as good as I hoped.
ss rana
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pecan pie bar.
MR ABUBAKAR TALPUR
[email protected]These bars are the perfect dessert for any occasion.
Gimhani Madushika
[email protected]I'm not a huge fan of pecan pie, but these bars were surprisingly good.
Dakota Meekis
[email protected]These bars are so easy to make, even for a beginner baker.
Thabang Mkhwanazi
[email protected]I love the addition of maple syrup in the filling. It gives the bars a unique and delicious flavor.
Bailey Soto
[email protected]These bars were delicious! The crust was flaky and the filling was rich and decadent.
NL RIAD H
[email protected]I've made these bars several times and they always turn out perfect. They're so easy to make and everyone loves them.
hotterthanyou
[email protected]These pecan pie bars were a hit at my last potluck! The gooey, pecan-studded filling and buttery crust were a perfect combination.