CHUNKY PECAN BARS
Hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. "They taste just like chocolate pecan pie," she notes.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. , Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. , Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 133 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 31mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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Rajesh Khadka
[email protected]The crust on these chunky pecan bars was a bit too crumbly for my taste. I think I would have preferred it if it was a little more firm.
rajan sunar
[email protected]These chunky pecan bars were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling.
Leah Preston
[email protected]I really enjoyed these chunky pecan bars. The crust was buttery and flaky, and the filling was gooey and sweet. The pecans added a nice crunch and flavor. I would definitely make these again.
Eric Modica
[email protected]These chunky pecan bars were delicious! The filling was gooey and sweet, and the pecans added a nice crunch. I would definitely make these again.
Shaun De Andrews
[email protected]I'm not sure what I did wrong, but my chunky pecan bars turned out really dry. I think I might have overbaked them.
Abio's Worldwide
[email protected]These chunky pecan bars were really easy to make. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Amir Abbas Shadanfar
[email protected]The crust on these chunky pecan bars was a bit too crumbly for my taste. I think I would have preferred it if it was a little more firm.
Kamal Islam
[email protected]These chunky pecan bars were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling.
Rayhan Uddin
[email protected]I'm not a big fan of nuts, but I really enjoyed these chunky pecan bars. The filling was gooey and sweet, and the pecans added a nice crunchy texture. I would definitely make these again.
paul taruona
[email protected]I made these chunky pecan bars for my family and they loved them! The bars were gooey and sweet, and the pecans added a nice crunch. I will definitely be making these again.
Saqlain dogar Dogar
[email protected]These chunky pecan bars are so delicious! I love the combination of the sweet filling and the crunchy pecans. They're the perfect dessert for any occasion.
Brandon Lindsay
[email protected]I've made these chunky pecan bars several times and they're always a hit. I love the gooey filling and the crunchy pecans. They're the perfect treat for a party or potluck.
Companion Animal outreach
[email protected]These chunky pecan bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
paola H
[email protected]I love these chunky pecan bars! They're so rich and decadent. I always have to stop myself from eating the whole pan in one sitting.
Jasper Klotz
[email protected]I'm not a big baker, but these chunky pecan bars were so easy to make. I followed the recipe exactly and they turned out perfectly. They were a big hit at my potluck.
Jony Sing
[email protected]These chunky pecan bars were a hit with my family! The crust was perfectly buttery and flaky, and the filling was gooey and sweet. The pecans added a nice crunch and flavor. I will definitely be making these again.