CHUNKY PEAR APPLESAUCE
Here's a quick way to dress up store-bought applesauce...and it is equally good served as a side dish or a light dessert. Chopped apples and pears add texture, while wine spices up the mixture a bit. The recipe is from Mary Eckles of Kirkwood, Missouri.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired. Serve warm or chilled.
Nutrition Facts :
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Emberlyn Mitch
[email protected]I've never made applesauce before, but this recipe made it so easy. It turned out perfect!
SALAAR BUTT
[email protected]This applesauce is so easy to make and it's so delicious! I love that it's chunky and not too sweet.
Al Hasan
[email protected]I'm not a big fan of chunky applesauce, but this recipe was really good! The pears and apples were perfectly balanced and the sauce had a great consistency.
Bukola britto Jatto
[email protected]This recipe is a great starting point, but I like to add some cinnamon and nutmeg to give it a little more flavor.
Gulzar Nawaz
[email protected]This applesauce is a little too tart for my taste. I think I'll add some more sugar next time.
Arisha Elahi
[email protected]I made this applesauce for a potluck and it was a big hit! Everyone loved the chunky texture and the sweet and tart flavor.
Mosahid Official
[email protected]This applesauce is a great way to use up leftover pears and apples. It's also a healthy snack or side dish.
Akbor Mia
[email protected]Easy to make and delicious!
Renee Dudley
[email protected]I've made this applesauce several times now and it's always a hit! The pears add a nice sweetness and the apples give it a tart flavor. I like to serve it with pork chops or chicken.
Mark Morgan
[email protected]This chunky pear applesauce was a delightful treat! The combination of pears and apples gave it a unique flavor that was both sweet and tart. I especially enjoyed the texture of the chunky fruit, which added a nice contrast to the smooth sauce.