These cookies, pairing chocolate with cinnamon, take cues from classic Mexican flavors and go wonderfully with scoops of ice cream. You can also make bite-size cookies by rolling the dough into smaller balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes. Add sugars; mix 2 minutes. Mix in eggs. Gradually add flour mixture; mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes.
- Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool. Serve with ice cream.
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Rameesha Izhar
izhar_r82@gmail.comThese cookies are the perfect after-school snack for my kids. They're healthy and delicious, and they always hit the spot.
EKWERE NNYAKNO
e_nnyakno@hotmail.co.ukThese cookies are addictive! I can't stop eating them. Help!
Josphyosph
josphyosph37@hotmail.co.ukThese cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ashley L Helzer
lashley@hotmail.frI'm not usually a fan of peanut butter cookies, but these ones are an exception. They're so soft and chewy, and the chocolate and cinnamon add a nice touch.
Ntombifuthi Kwendi Ntukayi
ntombifuthi_k53@gmail.comThese cookies are a great way to use up leftover peanut butter. They're also really easy to make, which is a plus.
Rina Paudel
rina-p@gmail.comFail. I followed the recipe to a T and my cookies turned out flat and flavorless. I'm not sure what went wrong.
love moyo
love_m90@hotmail.co.ukThese cookies are the perfect combination of sweet, salty, and crunchy. I love the way the cinnamon adds a little bit of warmth to the flavor. I'll definitely be making these again and again.
Usuf Emon
u.emon@gmail.comMeh. They were okay, but I've had better. I think I used the wrong kind of peanut butter, because they turned out a little oily.
Hamza fahad
hamzafahad38@yahoo.comThese cookies were a hit at my daughter's birthday party! They're so easy to make and they taste amazing. I'll definitely be making them again.
Ahmed ghanam
g_ahmed@gmail.comNot a fan. The cookies were dry and crumbly, and the flavors just didn't work for me. I think I'll stick to my old chocolate chip cookie recipe.
Ayman Saad
saad61@hotmail.comThese cookies are heaven in a bite! Seriously, the combination of peanut, chocolate, and cinnamon is a match made in cookie heaven. I followed the recipe exactly and they came out perfectly chewy and delicious.