CHUNKY PEANUT, CHOCOLATE, AND CINNAMON COOKIES

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Chunky Peanut, Chocolate, and Cinnamon Cookies image

These cookies, pairing chocolate with cinnamon, take cues from classic Mexican flavors and go wonderfully with scoops of ice cream. You can also make bite-size cookies by rolling the dough into smaller balls.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup (1 1/2 sticks) unsalted butter, softened
1/2 cup smooth peanut butter
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 cups semisweet chocolate chips
2/3 cup roasted, salted peanuts, coarsely chopped
2 teaspoons pure vanilla extract
Chocolate or vanilla ice cream, for serving

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes. Add sugars; mix 2 minutes. Mix in eggs. Gradually add flour mixture; mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes.
  • Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool. Serve with ice cream.

Rameesha Izhar
izhar_r82@gmail.com

These cookies are the perfect after-school snack for my kids. They're healthy and delicious, and they always hit the spot.


EKWERE NNYAKNO
e_nnyakno@hotmail.co.uk

These cookies are addictive! I can't stop eating them. Help!


Josphyosph
josphyosph37@hotmail.co.uk

These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Ashley L Helzer
lashley@hotmail.fr

I'm not usually a fan of peanut butter cookies, but these ones are an exception. They're so soft and chewy, and the chocolate and cinnamon add a nice touch.


Ntombifuthi Kwendi Ntukayi
ntombifuthi_k53@gmail.com

These cookies are a great way to use up leftover peanut butter. They're also really easy to make, which is a plus.


Rina Paudel
rina-p@gmail.com

Fail. I followed the recipe to a T and my cookies turned out flat and flavorless. I'm not sure what went wrong.


love moyo
love_m90@hotmail.co.uk

These cookies are the perfect combination of sweet, salty, and crunchy. I love the way the cinnamon adds a little bit of warmth to the flavor. I'll definitely be making these again and again.


Usuf Emon
u.emon@gmail.com

Meh. They were okay, but I've had better. I think I used the wrong kind of peanut butter, because they turned out a little oily.


Hamza fahad
hamzafahad38@yahoo.com

These cookies were a hit at my daughter's birthday party! They're so easy to make and they taste amazing. I'll definitely be making them again.


Ahmed ghanam
g_ahmed@gmail.com

Not a fan. The cookies were dry and crumbly, and the flavors just didn't work for me. I think I'll stick to my old chocolate chip cookie recipe.


Ayman Saad
saad61@hotmail.com

These cookies are heaven in a bite! Seriously, the combination of peanut, chocolate, and cinnamon is a match made in cookie heaven. I followed the recipe exactly and they came out perfectly chewy and delicious.


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