CHUNKY PEANUT BUTTER OVERLOAD COOKIES

Chunky Peanut Butter Overload Cookies image

Make and share this Chunky Peanut Butter Overload Cookies recipe from Food.com.

Provided by Katzen

Categories Dessert

Time 20m

Yield 24 Cookies, 24 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 cup all-purpose flour (or Robin Hood Nutri Flour Blend)
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup crisco vegetable shortening
1/2 cup creamy peanut butter
2/3 cup brown sugar, packed
1 egg
1 cup semi-sweet chocolate chips or 1 cup peanut butter chips
1 cup chopped pecans

Steps:

Preheat oven to 375°F.
Combine flour, baking soda, and salt in small bowl.
Beat shortening, peanut butter, brown sugar and egg in a large mixer bowl on medium speed until light and creamy, about 4 minutes.
Add flour mixture, chocolate or peanut butter chips, and pecans. Mix well.
Drop dough by spoonfulls onto ungreased baking sheets. Bake at 375°F for 8-10 minutes, or until light golden. Cool 10 minutes, then remove to rack to cool completely.

*** Explore more Chunky Peanut Butter Overload Cookies Recipes »

Comment
Leave a comment

Arfat Arfat

[email protected]

These cookies are the best peanut butter cookies I've ever had. I highly recommend them!

Con Fie

[email protected]

These cookies are so addictive! I can't stop eating them.

Olly Ax

[email protected]

I love the combination of peanut butter and chocolate in these cookies. They're the perfect treat for any occasion.

Amber Olague

[email protected]

These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!

Miracle Sanders

[email protected]

I'm allergic to peanuts, so I substituted almond butter in this recipe. The cookies turned out great! They were just as delicious as the peanut butter version.

Gonzalo Sarabia

[email protected]

These cookies are the perfect treat for peanut butter lovers. They're soft and chewy, with a rich peanut butter flavor.

Ntando Khoza

[email protected]

I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.

Godwin Oghenegoma

[email protected]

These cookies are a little too sweet for my taste, but I think I just need to use less sugar next time. Overall, they're a good recipe.

Faizan Malik

[email protected]

I was a little skeptical about the chunky peanut butter, but it really adds a nice texture to the cookies. I'll definitely be making these again.

Bongani Gumede

[email protected]

These cookies are so easy to make, even a beginner baker can make them. I highly recommend them!

Shahenda Ibdah

[email protected]

I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for peanut butter cookies.

Atusasire Odeth

[email protected]

These cookies are the perfect balance of sweet and salty. The peanut butter flavor is rich and decadent, and the chocolate chips add a nice touch of sweetness.