CHUNKY PEACH SPREAD
This is from the 2004 TOH cookbook. It was submitted by Rebecca Baird. I have not tried it yet but wanted to submit it for safe keeping - waiting on summer and juicy ripe Fredicksburg peaches!
Provided by Tamaretta
Categories Fruit
Time 25m
Yield 3 1/2 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Drop peaches in boiling water for 1 minutes or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches.
- In a lg saucepan, combine peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered for 5 minutes.
- Meanwhile, in a small bowl, sprinkle gelatin over cold water, let stand for 2 minutes. Remove peach mixture from heat; stir in gelatin mixture until dissolved.
- Cool for 10 minutes, then pour into jars. Refrigerate for up to 3 weeks.
Nutrition Facts : Calories 18.4, Fat 0.1, Sodium 0.5, Carbohydrate 4.4, Fiber 0.3, Sugar 4.2, Protein 0.4
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Amjid ali Amjid 54
[email protected]This is a great recipe for a quick and easy breakfast. I love spreading it on my toast with a little bit of butter.
Ankwatsa Racheal
[email protected]I made this spread for my family and they loved it! It's the perfect balance of sweet and tart.
Abdulqadeer Malik khan
[email protected]This is the best peach spread I've ever had! I love the chunky texture and the sweet-tart flavor. It's the perfect addition to my morning yogurt.
Vakaras Vakaras
[email protected]I've made this spread several times now and it always turns out perfectly. It's the perfect addition to my summer fruit salad.
Emma Sohn
[email protected]This spread is so easy to make and it's so delicious. I love that I can use it on toast, waffles, or even just eat it by itself.
Christopher Howard
[email protected]I'm not a big fan of peaches, but I actually really liked this spread. The flavor is really well-balanced and it's not too sweet.
Laura Leonard
[email protected]This is a great recipe for using up leftover peaches. I had a bunch of peaches that were starting to go bad, so I made this spread and it turned out great.
Roar Abdullah
[email protected]I made this spread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kenny Martin
[email protected]This spread is amazing! I love the combination of peaches and spices. It's the perfect topping for my morning toast.
Owusu Peprah
[email protected]I followed the recipe exactly and my spread turned out perfectly. It's so delicious and I can't wait to use it on my next batch of scones.
Momma hossain Monna hossain
[email protected]I was a little disappointed with this spread. The flavor was good, but the texture was too chunky for my liking.
Ahmad Alzwy
[email protected]This is the best peach spread I've ever had! The flavor is amazing and it's so easy to make.
Frank Graves
[email protected]I've made this spread several times now and it always turns out delicious. I love that it's so easy to make and that I can use fresh or frozen peaches.
Mim Mahin
[email protected]This peach spread was a hit at my last brunch party! Everyone loved the chunky texture and the sweet-tart flavor. It was the perfect addition to my waffles and pancakes.