Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. - Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow "X" on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the "X" begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches., In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes., Pour into jars. Refrigerate, covered, up to 3 weeks.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Nour Issh
[email protected]Yum!
Learn English with Anis
[email protected]This peach spread is a game-changer! It's so easy to make and it adds a burst of flavor to everything I put it on. I've been using it on toast, yogurt, and even ice cream. Love it!
Martin Cloud
[email protected]Just made this spread and it's incredible! The peaches are so juicy and flavorful, and the spread is the perfect consistency. I can't wait to try it on everything!
Sajith Chandika
[email protected]So glad I tried this recipe! The peach spread turned out perfectly. It's the perfect balance of sweet and tart, and the chunky texture is amazing. I've been using it on toast and waffles, and it's delicious. Highly recommend!
dereje fentaye
[email protected]This peach spread is easy to make and tastes amazing. I used it on toast and it was the perfect combination of sweet and tart. I'll definitely be making this again.
Ms Pumpkin
[email protected]I was looking for a chunky peach spread recipe and this one didn't disappoint! It's super easy to make and the results are amazing. I love the texture and the flavor is spot on. I'll definitely be making this again.
True Legend 046
[email protected]This peach spread is delicious and versatile. I've used it on toast, waffles, and ice cream, and it's been a hit every time. It's also great as a filling for pies and tarts. I'll definitely be making this again and again.
Azeem Imran
[email protected]I love this peach spread! It's so easy to make and it's always a hit with my family and friends. I like to use it on toast, waffles, and pancakes, but it's also great as a filling for pies and tarts.
Dominik Harrah
[email protected]This spread is so good! I made it with a mix of fresh and frozen peaches, and it turned out perfectly. It's the perfect consistency for spreading, and the flavor is out of this world. I'll definitely be making this again.
Zayne Young
[email protected]This peach spread is amazing! It's so easy to make and it tastes like summer in a jar. I love the chunky texture and the pop of sweetness from the peaches. I've been putting it on toast, yogurt, and ice cream, and it's delicious every time.
M Nas The king
[email protected]Just made this spread and it is delicious! I used fresh peaches from my tree and they were so sweet and juicy. The spread is the perfect balance of sweet and tart, and it has a lovely chunky texture. I can't wait to try it on toast, waffles, and panc