CHUNKY PEACH RELISH
I love fruit toppings on my poultry,and Pork dishes. This is a sweet Peach relish with a little kick. Use it to top Pork chops,chicken,Turkey,and Ham. Enjoy!
Provided by Nor Mac
Categories Other Sauces
Time 40m
Number Of Ingredients 9
Steps:
- 1. peel and chop peaches. Chop onion. Grate garlic,and ginger. Place all ingredients in a kettle with the chili sauce,vinegar,sugar,pepper flakes,and salt.
- 2. bring to a boil. Reduce to simmer for about 30 minutes ,or until sauce thickens. Remove from heat cool,and store in fridge. Top poultry,and pork dishes with it. Bring to room temperature before using.
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Kolt Oppelt
[email protected]I'm having trouble finding fresh peaches. Can I use canned peaches instead?
Itachi Gaming
[email protected]This relish is a great way to use up extra peaches. I love the pop of color it adds to my dishes.
Hari Devkota
[email protected]I'm not a big fan of peaches, but I actually really enjoyed this relish. The flavors are so well-balanced and it's not too sweet.
sydney sikazwe
[email protected]Just made a batch of this relish and it's delicious! Can't wait to use it on my next grilled chicken sandwich.
C TECH
[email protected]This is the best peach relish I've ever had! I love the big chunks of peaches and the perfect balance of sweet and tart. It's going to be my new go-to summer condiment.
Tshireletso Molefe
[email protected]This relish is a bit too sweet for my taste. I think I'll try adding some more vinegar next time.
Suvro Roy
[email protected]First time making relish and it turned out great! Followed the recipe exactly and it was perfect. Thanks for sharing!
daniel liggins
[email protected]Just finished making this relish. Can't wait to try it! The kitchen smells amazing.
Mi mobi Mobile
[email protected]Made this relish for a summer cookout and it was a hit! Everyone loved the sweet and tangy flavor. I especially appreciated how easy it was to make. Definitely a keeper recipe.
Gaurab Kunwar
[email protected]This peach relish is a delightful explosion of flavors! The sweetness of the peaches, the tang of the vinegar, and the warmth of the spices blend together perfectly. It's the perfect accompaniment to grilled meats, fish, or even just a simple cheese