I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins and the cranberries or one or none. It is up to your taste buds! For my tastes, I put in both. :) **Update Mar 30/08 - After the last time I made this, I threw the leftovers into a jar and popped it into the freezer. Then the next holiday, I just set it on the counter for the afternoon. Dumped some out for dinner and threw it back into the freezer. It was just as good the second time around as it was when it was made fresh.
Provided by Saturn
Categories Chutneys
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix marmalade, juice concentrate, raisins (and dried cranberries if using) and cinnamon stick in a saucepan, bring to boil.
- Add cranberries, return to boil.
- Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes. Stirring occasionally.
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High Drok
[email protected]This sauce is not for me. It's too sweet and the cranberries are too tart.
Chinyere Jumbo
[email protected]This sauce is okay. It's not as good as my grandma's recipe, but it's still pretty good.
md ajaher miha
[email protected]I'm not a big fan of cranberry sauce, but this recipe is pretty good. It's not too sweet and the cranberries add a nice tartness.
Ben “Nah u” Vic
[email protected]This sauce is the perfect addition to any holiday meal. It's sweet, tart, and has a beautiful orange color.
Said Nabi KhAn
[email protected]I love the chunky texture of this sauce. It's so much better than the smooth stuff you get from a can.
Chulbul Chulbul
[email protected]This sauce is a must-have for any holiday meal. It's easy to make and always a crowd-pleaser.
SM Mehedi
[email protected]I've never been a fan of cranberry sauce, but this recipe changed my mind. It's so good!
koleosho ganiyat
[email protected]This is the perfect sauce for Thanksgiving. It's festive and delicious.
Qas
[email protected]I love this sauce! It's so versatile. I've used it on turkey, chicken, and even pork. It's always a hit.
mohamat thassim
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone was asking for the recipe.
Mitchel Cox
[email protected]This sauce is so easy to make and it tastes like it came from a can. I love the chunky texture and the bright orange color.
Sasindu Wickramasinghe
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Id sell 124
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make and the flavor is amazing.
Hkhonor S8
[email protected]I made this sauce for Thanksgiving dinner and it was a hit! Everyone loved the flavor and the cranberries added a nice pop of color to the table.
Don't Stop
[email protected]This cranberry sauce is a great addition to any holiday table. It's sweet, tart, and has a nice chunky texture.