Categories Condiment/Spread Sauce Citrus Fruit Orange Winter Edible Gift Pomegranate Simmer Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Wash oranges; cut in half lengthwise. Cut halves into very thin slices; discard ends. Transfer oranges to large bowl. Cover with 1 quart water and chill overnight.
- Combine oranges with their soaking liquid, sugar, and pomegranate juice in nonreactive 4-quart pot. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium; cook until mixture thickens, stirring occasionally, about 1 hour 40 minutes. Remove from heat; stir in pomegranate seeds. Pour marmalade into 3 half-pint jars. Cover and cool to room temperature. (Marmalade can be made 2 weeks ahead. Store in refrigerator.)
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Petroula Pan
[email protected]I'm going to try making this marmalade this weekend. It looks so good!
Aalma Khan
[email protected]I'm allergic to oranges, so I can't try this marmalade. But it looks delicious!
Subge Subge
[email protected]This marmalade is a bit too tart for my taste.
Renae Hoey
[email protected]I had some trouble getting the marmalade to set. I think I might have cooked it for too long.
Bahat Baraj
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Heather's Shitshow
[email protected]I'm not a fan of marmalade, but this one is actually pretty good. The orange and pomegranate flavors are really nice together.
Suman Poddar
[email protected]This marmalade is a bit time-consuming to make, but it's worth it. The flavor is amazing!
PS èC úO NoYoN
[email protected]I made this marmalade for my family and they loved it! It's a great way to start the day.
dhanuka nuvan
[email protected]This marmalade is a great way to use up leftover oranges and pomegranates. It's also a great gift idea.
Shakew Maghdid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of marmalade. But I'm so glad I did! This marmalade is delicious. The orange and pomegranate flavors are perfectly balanced and it's not too sweet. I've been eating it on toast every m
Moataz Mohammad
[email protected]This is the best marmalade I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again.
Jose Ruvalcaba
[email protected]I've made this marmalade a few times now and it's always a hit. The orange and pomegranate flavors are so complementary and the texture is perfect. I love that it's not too sweet, either.
chota Hajie
[email protected]This marmalade is a delightful blend of citrus and pomegranate flavors. The chunks of orange and pomegranate add a nice texture and the bitterness of the orange peel is perfectly balanced by the sweetness of the fruit. I enjoyed it on toast for break