Chunky Oatmeal Cookies dotted with M&M's are sure to satisfy adults and kids alike. Donna Borth, Lowell, Michigan, made these flourless cookies to serve at a housewarming party.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine eggs and sugars. Add butter; mix well. Add oats. Add the peanut butter, cinnamon, vanilla and baking soda; mix well. stir in chocolate chips and M&M's. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten if desired. Bake at 350° for 12-14 minutes or until set.
Nutrition Facts : Calories 163 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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sk sane
[email protected]I love these cookies! They're the perfect combination of chewy and crispy. The oats give them a great texture and the cranberries add a touch of sweetness.
Ankita Singha
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and loved by everyone.
harusi dololo
[email protected]These cookies are a great way to start your day. They're filling and nutritious, and they taste delicious!
Grey
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are always soft and chewy, with the perfect amount of sweetness.
Arcelia Benson
[email protected]These cookies are so easy to make, even for a beginner baker.
Victoria Alonna
[email protected]These cookies are the perfect balance of chewy and crispy. I love the way the oats add a little bit of texture.
Eronmwon Precious
[email protected]These cookies are so delicious and satisfying. I can't get enough of them!
Sophik Sophik 1
[email protected]I've been making these cookies for years and they're always a crowd-pleaser.
Sk Raju
[email protected]I made these cookies for my kids and they loved them. They're now their favorite cookie.
Sagor Bd
[email protected]These cookies are perfect for a quick and easy snack.
Shuvo On Free
[email protected]I love that these cookies are made with wholesome ingredients.
Shelly Sharpe
[email protected]These cookies are a great way to use up leftover oats.
Nicola Mcculloch
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to recipe for oatmeal cookies.
Afroj Dewan
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and just sweet enough.
Zeni Zeni
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Bartholomew Lokossou
[email protected]These cookies were a little too dry for my taste. I think I'll add some extra butter next time.
Hasib Khondokar
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good. The cranberries and nuts added a nice touch.
3b gaming
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Ibrahim Nura
[email protected]I love the chunky texture of these cookies. The oats give them a great bite.
Denson Mohombi
[email protected]These oatmeal cookies were a hit with my family! They were chewy, flavorful, and had the perfect amount of sweetness. I will definitely be making these again.