CHUNKY MUSHROOM SOUP (SLOW COOKER)
This is the perfect soup to warm your insides. I love the smell in the house when this soup is cooking.
Provided by queenbeatrice
Time 6h20m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet on medium, heat oil and fry onions, garlic and carrots until softened, about 5 minutes.
- Stir in mushrooms, thyme, paprika and pepper; cook stirring often until no liquid remains, about 10 minutes.
- Scrape into slow cooker.
- Add 1 cup broth to skillet and bring to a boil, scraping up remaining bits.
- Scrape into slow cooker along with remaining broth and potato. Stir to combine.
- Cover and cook on low until vegetables are tender and liquid is slightly thickened, about 6 hours.
- Stir in cooking wine.
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Chioma Daniella
[email protected]This soup is so quick and easy to make, it's a lifesaver on busy weeknights. I love that I can just throw all the ingredients in the slow cooker and come home to a delicious meal. It's also really versatile - I've added different vegetables and herbs
Kalyani Disanayaka
[email protected]I'm a soup lover, and this chunky mushroom soup is one of my favorites. It's so comforting and flavorful, and it's perfect for a cold day. I love to add a dollop of sour cream and a sprinkle of fresh parsley before serving.
Brittany Lemus
[email protected]This soup was a hit at my last dinner party! I served it with a side of crusty bread and a green salad, and it was the perfect meal for a cold winter night. My guests raved about the rich flavor and the hearty texture.
Daniel Albert
[email protected]I'm always looking for healthy and nutritious meals, and this chunky mushroom soup fits the bill perfectly. It's loaded with vegetables and lean protein, and it's low in fat and calories. I love that I can feel good about feeding this soup to my fami
Jason Because y
[email protected]Wow, this soup is packed with flavor! The combination of mushrooms, onions, celery, and garlic creates a rich and savory broth. I added a bit of white wine to deglaze the pan before adding the broth, and it really enhanced the flavor.
Michelene Swartz
[email protected]This soup is a breeze to make, and it's always a hit with my family. I love that I can just dump all the ingredients in the slow cooker and let it do its thing. It's the perfect meal for a busy weeknight or a lazy weekend.
Habibe Dall
[email protected]As a vegetarian, I'm always looking for hearty and flavorful meatless meals. This chunky mushroom soup definitely fits the bill! I used vegetable broth instead of chicken broth, and it turned out just as delicious. I served it with a side of quinoa,
Junaid Babu
[email protected]I was pleasantly surprised by how flavorful this soup was, considering how few ingredients it has. I added a pinch of cayenne pepper to give it a bit of a spicy kick, and it was the perfect balance of flavors. I'll definitely be making this again!
king game
[email protected]I'm a huge fan of mushrooms, so this soup was right up my alley. The combination of cremini, shiitake, and oyster mushrooms gave it a rich, earthy flavor. I served it with a side of crusty bread for dipping, and it was the perfect comfort food for a
Eve E
[email protected]This chunky mushroom soup is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the slow cooker and come home to a delicious, hearty meal. I love adding a bit of extra thyme and garlic to give it a more flavorful kick.