CHUNKY MUSHROOM SOUP
This is my absolute favorite mushroom soup! I came up with this recipe after reading a similar recipe in a magazine....I added more stuff...especially mushrooms! there's NO pureeing, so it's really chunky. You can use virtually any combo of mushrooms, but the button and baby bellas have been my favorite so far. Prep time includes chopping all ingredients plus cooking and stirring.
Provided by Parsley
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot over med-high heat, melt butter. Add onions, garlic and carrots and cook until onions and carrots are tender. Reduce heat to med-low.
- Add the mushrooms; cook for about 8 minutes, stirring occassionally, or until mushrooms are tender.
- Add broth, cream, milk, cheese, salt, pepper, tarragon and parsley. Cook over med-low heat until heated through.
- Serve and garnish soup with extra parsley flakes; if desired.
- For vegetarian use vegetable broth.
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James Jones
[email protected]I'm not a huge fan of chunky soups, but I really enjoyed this one. The mushrooms were cooked perfectly and the soup was very flavorful.
Sandy Sierra
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Lousnow Nieves
[email protected]I've never been a fan of mushroom soup, but this recipe changed my mind. It's creamy, flavorful, and so easy to make.
FFBD gaming
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover mushrooms.
Lewis
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Chukwudi Chinwendu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms are cooked until they're soft and tender, and they add a nice earthy flavor to the soup.
Laura Stone
[email protected]The cream and cheese in this soup make it so creamy and decadent. It's the perfect soup for a cold winter day.
Taylor Schult
[email protected]This soup is packed with flavor. The mushrooms, onions, and garlic all come together to create a rich and savory broth.
Josh Shiels
[email protected]I love how easy this soup is to make. I can throw it together in a few minutes and it's always delicious.
Eugene Joseph
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always makes me feel better.
Alex Poon
[email protected]This soup is delicious! I made it for a potluck and it was the first dish to go. Everyone loved it. I'll definitely be making it again.
Arpita Sen
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the ingredients are all affordable. I love that I can use up leftover mushrooms in this soup.
gs Sandal
[email protected]This chunky mushroom soup is the epitome of comfort food. It's rich, creamy, and packed with flavor. I followed the recipe exactly and it turned out perfect. My family loved it!