CHUNKY MUSHROOM BARLEY SOUP
Make and share this Chunky Mushroom Barley Soup recipe from Food.com.
Provided by kzbhansen
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.
- Reduce heat to low. Stir in the flour.
- Add the broth in a steady stream, mixing continuously to blend with the flour.
- Add Barley, Bay Leaf and simmer on low, covered, for 30-40 minutes until the barley is cooked.
- Discard bayleaf and season to taste.
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[email protected]This soup sounds perfect for a cold winter day.
Enamulah Babakarkhil
[email protected]I'm definitely going to try this recipe.
Loresly Espiritu
[email protected]This soup looks delicious!
Mr Hamidhossain
[email protected]Yum!
Vulture vern juggalo
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. It's so easy to make and the flavor is incredible.
Muneeba Adams
[email protected]I made this soup for dinner last night and it was a hit! Everyone loved it. The soup is hearty and flavorful, and the barley adds a nice chewy texture.
SAJI Non stop videos
[email protected]This soup is so flavorful and comforting. I love the combination of mushrooms and barley. It's a great way to warm up on a cold day.
Antoinette Sinclair
[email protected]Easy to follow recipe that resulted in a delicious soup. I used a mix of cremini and shiitake mushrooms and added a handful of chopped kale for extra greens. Turned out great!
Laxmi Pradhan
[email protected]This soup was a hit with my family! It's so comforting and filling. I made it exactly as the recipe said and it was perfect. Will definitely be adding this to my regular rotation of soups.
may kenya
[email protected]Just made this soup and it turned out amazing! The barley added a nice chewy texture and the mushrooms were so flavorful. I also added a splash of white wine for a little extra depth of flavor. Highly recommend!
Dorian Saul
[email protected]This soup is hearty, flavorful, and incredibly easy to make. I used cremini mushrooms and added a bit of thyme and rosemary for extra flavor. Will definitely be making this again!