CHUNKY MUSHROOM AND TOMATO SALAD
We have family get-togethers frequently throughout the year, and I'm always looking for a new dish to take along. This super salad has become my trademark.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together oil, lemon juice, salt and pepper. Add mushrooms; toss to coat. Chill for at least 1 hour. Just before serving, stir in tomatoes and chives; sprinkle with sesame seeds.
Nutrition Facts : Calories 124 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Md Allmine
[email protected]This salad is a great way to use up leftover rice. It's also a great option for a quick and easy lunch.
Lebogang Tracy
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the sweet tomatoes and creamy avocado.
pro Lp
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great option for a vegan or vegetarian meal.
Bd Bangladesh
[email protected]This salad is so refreshing and flavorful. I love the combination of the tangy tomatoes, earthy mushrooms, and creamy avocado.
April Hayes
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Courtney Morrill
[email protected]This salad is delicious! I love the combination of flavors and textures.
Fraz Fraz
[email protected]This salad is a great way to use up leftover rice. It's also a great option for a quick and easy lunch.
Rezarta Rohani
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the sweet tomatoes and creamy avocado.
Diana Gomes
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Rana Muhammad Asif
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great option for a vegan or vegetarian meal.
Joslyn Andall
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.
Elizabeth Dekker
[email protected]This salad is delicious and easy to make. I love that it can be made ahead of time.
katrina fracas
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your daily dose of vegetables.
Ismail Hossan
[email protected]This salad is so refreshing and flavorful. I love the combination of the tangy tomatoes, earthy mushrooms, and creamy avocado.
Mdyasin Mdyasin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
CALEB EL-CALDO
[email protected]This salad is a great way to use up leftover mushrooms and tomatoes. It's also very easy to make and can be served as a side dish or main course.