CHUNKY MINESTRONE SOUP
Make and share this Chunky Minestrone Soup recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, whizz the carrots, onion and celery into small pieces. Heat the oil in a pan, add the processed vegetables, garlic and potatoes, then cook over a high heat for 5 mins until softened.
- Stir in the tomato paste, broth and tomatoes.
- Bring to the boil, then turn down the heat and simmer, covered, for 10 minutes
- Tip in the beans and pasta, then cook for a further 10 mins, adding the cabbage for the final 2 minutes
- Season to taste and serve with crusty bread.
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Alwande Mhlongo
[email protected]This soup is delicious and easy to make. I highly recommend it.
Sabbir75 Kazi
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that I need to use up, and this soup is a great way to do it.
brandon thompson
[email protected]I love the addition of the pesto in this soup. It adds a nice depth of flavor and makes the soup extra creamy.
Emanuel McCord
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables are cooked perfectly.
V.elumalai 7G
[email protected]I've never made minestrone soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Gx aviixx
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pesto, and they always ask for seconds.
Okothi Ayomikun
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
denise marshall
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sharon Salyer
[email protected]I wasn't sure about the pesto in this soup, but it turned out to be a great addition. The soup was flavorful and hearty, and the pesto added a nice touch of richness.
Princess Sombai
[email protected]This soup was a great way to use up some leftover vegetables. It was easy to make and very flavorful.
Sidrakhan
[email protected]This soup is delicious and easy to make. I love that it's packed with vegetables, and the pesto adds a nice touch of flavor.
Rui Kawazaki
[email protected]I've made this soup a few times now, and it's always a crowd-pleaser. The vegetables are always cooked perfectly, and the broth is always flavorful. I love that I can use whatever vegetables I have on hand, and it always turns out great.
JUSTIN Skelton
[email protected]This minestrone soup was a hit with my family! The vegetables were fresh and flavorful, and the broth was rich and satisfying. I especially loved the addition of the pesto, which added a nice depth of flavor.