CHUNKY MASHED POTATOES
A dollop of cottage cheese or ricotta cheese adds protein to this dish of deliciousness.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 45 minutes. Insert a knife into the center of the potatoes to ensure accurate soft tenderness; the potatoes should be soft but not falling apart. Drain. When cool enough to handle, hold each potato in a clean kitchen towel and peel off the skin. Cut into chunks. (If in a hurry, peel the potatoes first and cut into small chunks for boiling.)
- Add the butter and milk to the same pot and place over the lowest heat to melt the butter and warm the milk. Return the potatoes to the pot and mash until almost smooth. Add the cottage cheese and stir to combine. Season with salt and pepper. Stir briskly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #4-hours-or-less
You'll also love
Baqirkhan
[email protected]This recipe is a keeper! The mashed potatoes were creamy, flavorful, and the perfect side dish for my roast chicken.
yeni garcia
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Md Durjoy
[email protected]I've made this recipe several times and it always turns out great. It's my go-to mashed potato recipe.
Abdul Muneeb
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them.
Cristina Robles
[email protected]These mashed potatoes were a bit too gluey for my taste. I think I overcooked them.
Michael Brooker
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Mehru Fatima
[email protected]These mashed potatoes were a bit too chunky for my taste, but they were still very good. I would probably reduce the amount of chunks next time.
Soniya Farhad
[email protected]I'm not a huge fan of mashed potatoes, but I really enjoyed these. They were light and fluffy, with a great flavor.
Alice Owusuaa fordjour
[email protected]These mashed potatoes were easy to make and tasted delicious. I loved the addition of the sour cream and butter.
Nirmal Bohara
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. They were creamy, fluffy, and full of flavor. I will definitely be making these again.
Kai Lee
[email protected]I was a bit skeptical about making mashed potatoes with chunks, but I'm so glad I tried this recipe. The potatoes were cooked perfectly and the chunks added a great texture.
Hd Abir
[email protected]I've always been a fan of mashed potatoes, but these chunky mashed potatoes are next level. The texture is perfect and the flavor is out of this world.
Amber Moran
[email protected]These mashed potatoes were a hit at my last dinner party! They were creamy and flavorful, with just the right amount of chunkiness. I loved that I could make them ahead of time and reheat them just before serving.