CHUNKY MARINARA SAUCE
This is my version of Marinara sauce.
Provided by Lynn Socko
Categories Other Sauces
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large pot, saute` onion & garlic in about 1/4 c. olive oil till tender.
- 2. Add crushed & diced tomatoes, basil, salt, pepper, sugar and lemon juice.
- 3. Simmer for about 45 min. Re-season if needed.
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Mahi Rahman
[email protected]I've never made marinara sauce before, but this recipe was easy to follow and the sauce turned out amazing.
Noluthando Thandokazi
[email protected]I'm allergic to onions, so I omitted them from the recipe. The sauce still turned out great.
Sheneil Bowen
[email protected]This sauce is a bit too acidic for my taste. I'll try adding some sugar or honey next time.
MD Rabiul Islam
[email protected]I made this sauce for my kids and they loved it. It's a great way to get them to eat their vegetables.
Sarjan Rai
[email protected]I added some cooked ground beef to this sauce and it was delicious. It's a great way to use up leftover meat.
Nbasa Nepali
[email protected]I didn't have any fresh tomatoes on hand, so I used canned tomatoes instead. The sauce still turned out great.
Vinesh Thakur
[email protected]This sauce is a bit too chunky for my taste. I prefer a smoother sauce.
Alejandro Espiritu
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for any pasta dish.
Tarryn Mccarren
[email protected]I'm new to cooking and this sauce was a great place to start. It was easy to follow and turned out delicious.
Prince Singh
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again and again.
MD:JAHID Khan
[email protected]I made this sauce for a party and everyone loved it. It was the perfect addition to my pasta dish.
Khodeza Akter
[email protected]This is the best marinara sauce I've ever had! I'll never use store-bought sauce again.
Flora Jones
[email protected]I followed the recipe exactly and my sauce turned out bland. I had to add a lot of extra spices to make it taste good.
Twallis10 ALT
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili flakes next time.
Georgina Adarkwah
[email protected]I'm not a huge fan of chunky sauces, but this one is an exception. The chunks of tomatoes and vegetables add a nice texture and flavor.
Miller Gorre
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a hit!
Dipunkr Roy
[email protected]I love that this sauce is made with fresh tomatoes. It gives it such a vibrant flavor.
Azhar Arslan
[email protected]This chunky marinara sauce is the perfect balance of sweet and savory. It's so easy to make and tastes like it's been simmering for hours.