CHUNKY LOLA COOKIES
RIGHT OUT OF THE OVEN WITH A BIG GLASS OF VERY COLD MILK, GOOEY MELTED CHOCOLATE AND A FOOT MASSAGE...I AM DREAMING OF A PAMPERED LIFE, AREN'T I....OH AND PUT ON A GOOD GIRLY MOVIE AND ALL IS WELL IN THE WORLD!!
Provided by Kimi Gaines
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. USING A MIXER, CREAM TOGETHER THE BUTTER, GRANULATED SUGAR, AND BROWN SUGAR ON MEDIUM SPEED FOR ABOUT 5 MINUTES, OR UNTIL LIGHT AND FLUFFY. SCRAPE SIDES AND BOTTOM OF BOWL. BEAT IN EGGS AND VANILLA FOR 2-3 MINUTES MORE. SCRAPE BOWL TO MAKE SURE ALL IS BLENDED WELL.
- 2. IN A MEDIUM BOWL, STIR TOGETHER THE FLOUR, OATS, BAKING SODA AND SALT. ADD THE CHOCOLATE, PECANS AND COCONUT AND TOSS TO COMBINE. WITH AS WOODEN SPOON, SLOWLY ADD FLOUR MIXTURE TO BUTTER MIXER AND THEN MIX JUST UNTIL ALL IS INCORPORATED.
- 3. PLACE DOUGH IN AN AIR TIGHT CONTAINER IN THE REFRIGERATOR OVERNIGHT. THIS IS VERY IMPORTANT!!
- 4. PREHEAT OVEN TO 350F. USING AN ICE CREAM SCOOP DROP ON BAKING SHEET ABOUT 2INCHES APART. BAKE FOR 20 MINUTES, OR UNTIL COOKIES ARE GOLDEN BROWN ON THE EDGES AND SLIGHTLY SOFT IN THE MIDDLE. LET COOKIES COOL ON COOKIE SHEET AND THEN PLACE ON WIRE RACK.
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Ali Sattar
[email protected]This recipe is a keeper! I'll definitely be making these cookies again and again.
Sojib Kholifa
[email protected]I tried this recipe, but the cookies didn't turn out well. I think I overmixed the dough.
Devon Swint
[email protected]These cookies were a little too sweet for me, but they were still good.
Muhammad Waheed ali
[email protected]I'm not a big fan of oatmeal cookies, but these were really good! The cranberries and walnuts added a nice touch.
latasha wright
[email protected]These cookies are a great snack or dessert. They're also perfect for packing in lunches or taking on road trips.
Spice liana
[email protected]These cookies are delicious! I love the combination of oats, chocolate chips, and nuts.
Austin Perry
[email protected]I followed the recipe exactly and the cookies turned out great! They were crispy on the outside and chewy on the inside.
Yeboah Jacob
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use different nuts and dried fruits to create different flavor combinations.
Alhassan Kadri
[email protected]I made these cookies for my family and they were a big success! The cookies were soft and chewy, with a perfect balance of sweetness and saltiness.
Bryan Ham
[email protected]These cookies were a hit at my last party! Everyone loved the chunky texture and the sweet, nutty flavor. I'll definitely be making them again.