A quick easy Hawaiian spread from Make a Difference with Dole.
Provided by Vicki Butts (lazyme)
Categories Spreads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.
- 2. Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight.
- 3. Serve with low fat or fat free crackers.
- 4. Refrigerate any leftover spread in airtight container up to 1 week.
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Er Zhang
er.z89@hotmail.comI made this spread for my family and they loved it. It's a great way to get kids to eat their fruits and vegetables.
Malen Ricky
r-m@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Russ VanOrder
russ.vanorder@yahoo.comI'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and delicious, and I can't wait to make it again.
Isabelle Langley
isabellelangley@gmail.comThis is the perfect spread for a summer party. It's light and refreshing, and it goes well with all kinds of food.
Sharifah Bint Abdul
s-a16@hotmail.comI love how versatile this spread is. I've used it as a dip, a spread, and even a marinade.
Haji Kajue
haji.k@gmail.comThis is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Joe Sm
s-joe@yahoo.comI'm not a big fan of pineapple, but I really enjoyed this spread. The flavors are well-balanced and it's not too sweet.
Vilbrun Guillaume
vilbrung58@hotmail.frThis spread is a great way to add a tropical flavor to your meals. I love using it on grilled chicken or fish.
Focus1 Creator
fcreator5@hotmail.co.ukI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's amazing! The combination of pineapple, mango, and peppers is perfect.
luna GONZALEZ
luna.gonzalez43@yahoo.comThis is the best Hawaiian spread I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Ahmed ali rajput
a-ahmed69@aol.comI've made this spread several times now and it's always a hit. It's so easy to make and it tastes delicious. I love using it as a dip for chips or crackers, or as a spread on sandwiches and wraps.
Corey Lockhart
clockhart44@gmail.comThis Hawaiian spread is a hit! I made it for a party and it was gone in minutes. Everyone loved the sweet and tangy flavor, and the pineapple and mango added a nice tropical touch. I'll definitely be making this again.