CHUNKY HAM STEW
Steps:
- 1. In a dutch oven, combine onion, celery, carrots, broth, ham and seasonings then cover and cook over med-high heat for 20 minutes or until carrots are almost tender, then stir in the peas.
- 2. Mix 1/2 cup water and then corn starch and add to the stew.
- 3. Stir constantly until stew thickens... and if desired garnish with celery
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Justin Felski
[email protected]This stew was a bit too salty for my taste. I think I would use less salt next time.
mobtsers4
[email protected]I'm not a big fan of ham, but I really enjoyed this stew. The ham was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Summer Fenton
[email protected]I made this stew in my slow cooker and it was perfect for a cold winter day. The ham was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Berker tedeu Hayla
[email protected]This stew was easy to make and very flavorful. I used leftover ham, which made it even more flavorful. I served it with mashed potatoes and a side of green beans.
Maham Maham
[email protected]I followed the recipe exactly and the stew turned out great. The ham was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Pavel Tesla
[email protected]This stew was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the ham was so tender.
jayeola olaoluwa
[email protected]This stew was a bit too salty for my taste. I think I would use less salt next time.
Chance Terry
[email protected]I'm not a big fan of ham, but I really enjoyed this stew. The ham was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Lena Wafinduo
[email protected]I made this stew in my slow cooker and it was perfect for a cold winter day. The ham was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
William Gilbert
[email protected]This stew was easy to make and very flavorful. I used leftover ham, which made it even more flavorful. I served it with mashed potatoes and a side of green beans.
Ssemakula dauda
[email protected]I followed the recipe exactly and the stew turned out great. The ham was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Nelson Tembo
[email protected]This stew was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the ham was so tender.
Priyanka Patel
[email protected]I'm not a big fan of ham, but I really enjoyed this stew. The ham was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Skiiboii Thato
[email protected]Overall, this stew was a success. It was easy to make and very flavorful. I would definitely recommend it to others.
chibunna Okere
[email protected]This stew was a bit too salty for my taste. I think I would use less salt next time.
isla tyler
[email protected]I made this stew in my slow cooker and it was perfect for a cold winter day. The ham was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Prince Nzelu
[email protected]The chunky ham stew was easy to make and turned out delicious. I used leftover ham, which made it even more flavorful. I served it with mashed potatoes and a side of green beans.
Numan Khan kakar
[email protected]This chunky ham stew was a hit with my family! The ham was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the barley, which gave the stew a hearty and satisfying texture. I will definitely be making