CHUNKY GAZPACHO
Provided by Kathy Weiss
Categories Soup/Stew Food Processor Tomato No-Cook Vegetarian Cucumber Spring Summer Bon Appétit New York
Yield Serves 4
Number Of Ingredients 11
Steps:
- Puree first 4 ingredients in processor. Combine 1/2 cup tomatoes, 1/2 cup cucumber and 1/2 cup green pepper in small bowl and reserve. Add cilantro, tomato paste and remaining tomatoes, cucumber and green pepper to processor. Blend until chunky puree forms. Season to taste with hot pepper sauce, salt and pepper. Thin with tomato juice if desired. Transfer gazpacho to large bowl. Cover soup and reserved vegetables separately; refrigerate until well chilled, at least 1 hour and up to 6 hours.
- Ladle gazpacho into bowls. Serve, passing reserved vegetables separately.
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Kayla Williams
[email protected]This gazpacho is the perfect appetizer for a summer party. It's light, refreshing, and flavorful.
Amy Alonzo
[email protected]I love the chunky texture of this gazpacho. It's so satisfying.
Tomas Jimenez
[email protected]This gazpacho is a great way to cool down on a hot summer day.
Stan Dworkowski
[email protected]I'm always looking for new gazpacho recipes and this one is definitely a keeper. It's so flavorful and refreshing.
Md Rabby Gazi
[email protected]This gazpacho is so easy to make. I love that I can just throw all the ingredients in a blender and have a delicious meal in minutes.
Sherazi Tv
[email protected]I've made this gazpacho several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jason Goselin
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Ronaldo Robinson
[email protected]I love that this gazpacho is made with fresh ingredients. It really makes a difference in the flavor.
Sarjo M Sidibeh
[email protected]This gazpacho is a great way to use up summer vegetables. It's also a healthy and refreshing meal.
Sheikh Ajim studio
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious and easy to make.
Ivan Mukisa
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect.
Cole Rightmeier
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Ammar Joyia
[email protected]This gazpacho is so refreshing and flavorful! I love the combination of fresh vegetables and herbs. It's the perfect summer soup.