CHUNKY GAZPACHO
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine the tomato juice, tomatoes, cucumbers, scallions, red pepper, jicama, and tomatillos in a large bowl. Remove about 1/4 of the vegetables and place in a blender along with the garlic, lime juice, olive oil, jalepenos, and bread. Blend until smooth. Return the puree to the bowl. Add more tomato juice to thin, if needed. Add the salt, pepper, and a dash of Tabasco. Chill for at least 2 hours. Serve the gazpacho in chilled soup bowls.
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Oluwasogo Joshua
[email protected]This gazpacho is a great way to use up summer vegetables.
Mikael
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious!
MAshraf 1998
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Jan Rahman
[email protected]I made this gazpacho for a potluck and it was a huge success! Everyone loved it.
Nadeesha Heenatigala
[email protected]This gazpacho was amazing! I love the combination of flavors and textures.
Wasim Wrn
[email protected]The gazpacho was not as flavorful as I expected. I think I will try a different recipe next time.
MD Abir Khan
[email protected]This gazpacho was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Emilie Abdulla
[email protected]The gazpacho was delicious! I followed the recipe exactly and it turned out perfectly.
Steven Lyness
[email protected]This gazpacho was easy to make and very tasty. I used fresh tomatoes from my garden and they really made a difference. I will definitely be making this again.
gkgeorge kuriagk
[email protected]I love gazpacho, and this recipe did not disappoint. The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.
Sam Stradley
[email protected]This gazpacho was a hit at my party! It was so refreshing and flavorful, and the chunky vegetables gave it a nice texture. I will definitely be making this again.