CHUNKY GARLIC MASHED POTATOES
I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill, but once cooked, any harshness mellows out and you're left with sweet and delicate garlic flavor. -Mrs. Jackie Gregston, Hallsville, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and garlic cloves in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 301mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Adu Ayomide
a_a56@gmail.comI love the way the garlic and butter flavor the potatoes. These mashed potatoes are so creamy and delicious.
Teo Toto
toto.teo68@hotmail.comThese mashed potatoes are a great side dish for any meal. They're easy to make and they're always a hit with my family and friends.
Synara Mcbride
s-m11@hotmail.co.ukThese mashed potatoes are a great way to use up leftover mashed potatoes. Just add some garlic and butter and you're good to go.
wael kaesar
w@gmail.comI'm not a huge fan of garlic, but I still enjoyed these mashed potatoes. The garlic flavor is very subtle.
Charmaine De guia
guia-c@aol.comThese mashed potatoes are a great way to add some extra vegetables to your diet. The carrots and celery add a nice flavor and texture.
MarkAssBrownie
markassbrownie@gmail.comI love that this recipe uses garlic powder instead of fresh garlic. It makes it so much easier to make.
Glamazon Jayne
j.glamazon51@gmail.comThese mashed potatoes are the perfect comfort food. They're creamy, flavorful, and they always make me feel better.
MD Riaz Hossain
r-md@yahoo.comI'm always looking for new ways to make mashed potatoes and this recipe is definitely a keeper. It's so simple, yet so delicious.
Prabesh Bhatt
b_p12@aol.comThese mashed potatoes are so easy to make, but they taste like they came from a fancy restaurant.
Novie jane Badsil
nb@hotmail.comI love the chunky texture of these mashed potatoes. They're so much more flavorful than regular mashed potatoes.
Azgar Ali
a.a9@hotmail.comThese mashed potatoes are the perfect side dish for a holiday meal. They're easy to make and they're always a crowd-pleaser.
batiband tiger
batiband-t@gmail.comThese mashed potatoes are a great way to use up leftover garlic. They're also a great way to add some extra flavor to your mashed potatoes.
Deon Mcgee
m68@aol.comI've made these mashed potatoes several times now and they're always a hit. My family loves them.
Naveed Alam
naveed@yahoo.comThese mashed potatoes are a great side dish for any meal. They're creamy, flavorful, and easy to make.
Somto Nevoh
n@gmail.comI'm not a great cook, but even I was able to make these mashed potatoes. They were so easy to follow and they turned out delicious.
Mbuyiselo pretty Mbambo
m@yahoo.comThese mashed potatoes are the best I've ever had. I love the chunky texture and the garlic flavor is amazing.
Abdullah Shehzad
a.s39@gmail.comI made these mashed potatoes for Thanksgiving last year and they were a huge success. They were so easy to make and they turned out perfectly.
resham tamang dong
r.d@gmail.comI've never been a huge fan of mashed potatoes, but this recipe changed my mind. The garlic and butter add so much flavor, and the potatoes are so creamy and smooth.
Jimmy Stewart
jimmys@hotmail.comThese garlic mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.