CHUNKY GARLIC BREAD
First, don't let the times scare you away, you'll see it's not so hard. This is a recipe that I adapted from other garlic bread recipes; I wanted to try making my own garlic bread after realizing how bad the store-bought versions were.
Provided by Helen Iorga
Categories Appetizers and Snacks Garlic Bread Recipes
Time 52m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Wrap garlic in aluminum foil.
- Bake garlic in the preheated oven until dark brown and softened, about 30 minutes. Remove garlic from the foil and let cool, about 7 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
- Peel garlic into a bowl; mash with butter to form a chunky paste. Mix in mayonnaise. Spread garlic butter over the bread slices; top with tomato and Parmesan cheese.
- Bake in the preheated oven until the bread has absorbed the garlic butter, about 5 minutes.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 21 g, Cholesterol 43.7 mg, Fat 20.4 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 332.4 mg, Sugar 2.6 g
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Senith Warnakulasuriya
[email protected]I've tried many garlic bread recipes, but this one is my favorite. It's the perfect combination of garlicky and buttery.
Marcia Curtis
[email protected]I love how simple this recipe is. I can always find the ingredients I need in my kitchen.
2k9 Bro
[email protected]This garlic bread is the best I've ever had. It's so flavorful and the bread is perfectly crispy. I will definitely be making this again.
Wahab Ishfaq
[email protected]I made this garlic bread for my family and they loved it. Even my picky kids ate it all up.
Shahzaib Shahziab
[email protected]This garlic bread is so easy to make and so delicious. I've already shared the recipe with all my friends.
Sandie Slay
[email protected]I've made this garlic bread several times now and it's always a hit. Thanks for sharing such a great recipe!
karen jones
[email protected]This garlic bread is perfect for any occasion. It's great for parties, potlucks, or just a weeknight dinner.
Christine Acuna
[email protected]I love how this recipe uses fresh garlic instead of garlic powder. It really makes a difference in the flavor.
Nimra Ikram
[email protected]I made this garlic bread for a potluck and it was a huge success. Everyone raved about how delicious it was.
Md Al-amin
[email protected]This is my new go-to recipe for garlic bread. It's so easy to make and always turns out perfectly.
MD Habib Shah
[email protected]I've tried many garlic bread recipes, but this one is by far the best. The garlic butter is so flavorful and the bread is perfectly crispy.
Shirley Langford
[email protected]This garlic bread was a hit at my last party! It was so easy to make and everyone loved it.