CHUNKY FISH AND SHRIMP CHOWDER
Can't believe I made this all on my own. I was inspired by other fish chowder and stew recipes. It was so good it surprised me! My family went back for seconds. I wanted the soup to be chunky, so I made sure water didn't rise above the levels of the other ingredients. It was the perfect meal to break my fast with, and my family. (It's Ramadan! hehe) Ramadan Kareem! Peace be upon you.
Provided by Madiha Kishk
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 2h5m
Yield 10
Number Of Ingredients 22
Steps:
- Mix lemon juice, basil, 1 tablespoon onion powder, and salt in a large bowl; toss the shrimp, grouper, and tilapia in the marinade. Remove fish fillets and allow shrimp to continue to marinate.
- Heat 1 tablespoon olive oil in a large skillet over high heat and cook grouper and tilapia fillets just until outsides are white, about 3 minutes. Remove fish with a slotted spoon. Cook and stir shrimp in the same skillet until firm and white on the outside, 3 to 5 minutes, sprinkling shrimp with black pepper and 1 more tablespoon onion powder as they cook.
- Heat 1 tablespoon olive oil in a large soup pot; cook and stir onion and garlic until onion is translucent and beginning to brown, about 8 minutes.
- Transfer shrimp to the soup pot and mix in potatoes, carrots, zucchinis, sweet corn, and cilantro. Stir in water to cover and bring soup to a boil; simmer over medium-low heat until potatoes and carrots are tender, about 30 minutes. Stir in skim milk and coconut cream. Gently mix in grouper and tilapia fillets, bring chowder to a boil, and reduce heat to low. Simmer chowder until fish are no longer translucent and break apart into chunks, about 10 more minutes.
- For a thicker chowder, scoop up about 1/2 cup of soup into a small bowl and whisk whole wheat flour into liquid until smooth. Stir the flour mixture into chowder and let simmer until thickened, about 5 more minutes.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 35.6 g, Cholesterol 137.8 mg, Fat 7.6 g, Fiber 5.1 g, Protein 35.4 g, SaturatedFat 3.4 g, Sodium 495.2 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leen Esper
l.e91@gmail.comThis was a great chowder! The flavors were perfect and the fish and shrimp were cooked perfectly. I will definitely be making this again.
Tatiana Gallier
gallier-tatiana70@gmail.comThis was an excellent chowder! The fish and shrimp were cooked perfectly and the vegetables were tender. The broth was flavorful and creamy. I would definitely make this again.
Syed arif
arif-syed@yahoo.comThis was a delicious chowder! The fish and shrimp were cooked perfectly and the vegetables were tender. The broth was flavorful and creamy. I will definitely be making this again.
Paul Good
p_good@yahoo.comThis was a very good chowder. The fish and shrimp were cooked perfectly and the vegetables were tender. The broth was flavorful and creamy. I would definitely make this again.
Afroja Khoton
a-k@hotmail.comI tried this recipe and it was amazing! The fish and shrimp were cooked perfectly and the vegetables were tender. The broth was flavorful and creamy. I will definitely be making this again.
painkiller
painkiller94@gmail.comThis was an delicious chowder! The fish and shrimp were cooked perfectly and the vegetables were tender. The broth was flavorful and creamy. I will definitely be making this again.
MAHATAB Bangla all news & islamer kotha
kotha.m22@gmail.comThis was a great chowder! The flavors were perfect and the fish and shrimp were cooked perfectly. I will definitely be making this again.
Hm Abir
abir_h@yahoo.comThis was an excellent chowder! The fish and shrimp were cooked perfectly and the vegetables were tender. The broth was flavorful and creamy. I will definitely be making this again.
Ryder Phipps
phipps-r@hotmail.comThis was a delicious and easy chowder to make. The fish and shrimp were cooked perfectly and the vegetables were tender. The broth was flavorful and creamy. I would definitely make this again.
Md Mehidi
m@yahoo.comI followed the recipe exactly and it turned out great. The chowder was creamy and flavorful. The fish and shrimp were cooked perfectly. I will definitely be making this again.
St Arif
arif_st43@hotmail.frThis was an amazing chowder! The flavors were perfect and the fish and shrimp were cooked perfectly. I will definitely be making this again.
syafiee sazwan
syafiee_s@gmail.comThis was a hit with my family! The chowder was hearty and flavorful. The vegetables were cooked perfectly and the fish and shrimp were tender. I will definitely be making this again.
Muhib Ullah
mu12@hotmail.comExcellent recipe! The chowder was creamy and flavorful. I used a mix of cod and haddock and it was perfect. I will definitely be making this again.
Manahil Fathma
fathmamanahil@aol.comThis was delicious! I used haddock and shrimp and it turned out perfect. The broth is flavorful and creamy. I will definitely be making this again.
Rain Smith
sr66@aol.comI followed the recipe exactly and it turned out perfectly. It is creamy with great flavor from the fresh fish and vegetables. It is a hearty and satisfying soup, perfect for a cold night.
949 Network
949-n98@gmail.comThis was a really easy chowder to make and it turned out great. I used cod and shrimp and it was delicious. I will definitely be making this again.
Ravi Soni
s@yahoo.comI love the flavors in this chowder. The fish and shrimp are cooked perfectly and the vegetables are tender. The broth is flavorful and creamy. I will definitely be making this again.
Muriithi Mary
muriithi18@hotmail.comThis chowder was an absolute delight! The combination of fish and shrimp was perfect, and the vegetables added a delicious heartiness. I followed the recipe exactly and it turned out perfectly. I served it with some crusty bread and it was a hit with