CHUNKY EGG SALAD
Steps:
- In a small bowl, soak the onions in cold water, for 15 minutes. Drain. Meanwhile, in a large saucepan, with a tight-fitting lid, place the eggs and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover the eggs, remove from the heat, and set aside for 8 minutes. Drain the water from the pan and cool the eggs in the pan under cold running water. Peel the eggs and cut into sixths. In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt. Add the eggs to the mayonnaise mixture and gently mix them together. Season with pepper to taste. Use in sandwiches, with lettuce and tomatoes, or in a salad.
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[email protected]This egg salad is perfect for a quick and easy lunch. It's also a great way to use up leftover hard-boiled eggs. I like to add a little bit of chopped red onion for extra flavor.
ALGHANI Sanitary
[email protected]I've made this egg salad several times and it's always a hit. It's so creamy and flavorful. I love the addition of the celery and onion. It gives it a nice crunch and sweetness.
BraEddies Channel
[email protected]This egg salad is delicious and easy to make. I love the addition of the celery and onion. It gives it a nice crunch and sweetness.
Md Riyaz
[email protected]I love this egg salad! It's so creamy and flavorful. I like to add a little bit of chopped celery for extra crunch.
Bradley Thiya
[email protected]This egg salad is perfect for a summer picnic. It's light and refreshing, and it's easy to make ahead of time.
MD ABDUL KADIR SUTON
[email protected]I made this egg salad for my family and they loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
Khetha Maseko
[email protected]This egg salad is delicious! I love the creamy texture and the flavor is perfect. I will definitely be making this again.
Pranto 0987
[email protected]I've been making this egg salad for years and it's always a favorite. It's so versatile and can be used in so many different ways. I love it on sandwiches, wraps, and salads.
Piku Islam
[email protected]This egg salad is perfect for a quick and easy lunch. It's also a great way to use up leftover hard-boiled eggs. I like to add a little bit of chopped red onion for extra flavor.
Md Josim Uddin
[email protected]I made this egg salad for a picnic and it was a hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Kingsley A
[email protected]This egg salad is the best I've ever had! It's so flavorful and creamy. I love the addition of the celery and onion. It gives it a nice crunch and sweetness. I will definitely be making this again.