CHUNKY EGG SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- In a small bowl, soak the onions in cold water, for 15 minutes. Drain.
- Meanwhile, in a large saucepan, with a tight-fitting lid, place the eggs and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover the eggs, remove from the heat, and set aside for 8 minutes. Drain the water from the pan and cool the eggs in the pan under cold running water. Peel the eggs and cut into sixths.
- In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the mayonnaise mixture and gently mix them together. Season with pepper to taste. Use in sandwiches, with lettuce and tomatoes, or in a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahbaz Rana
[email protected]I'm always looking for new egg salad recipes, and this one is definitely a winner. It's so easy to make, and it's absolutely delicious.
Md Fahim max
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and flavorful, and it's the perfect addition to any sandwich or salad.
Emily Langridge
[email protected]I love this egg salad recipe because it's so versatile. I can add whatever vegetables or herbs I have on hand, and it always turns out delicious.
Mandira Mahato
[email protected]This egg salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Aqib Rajpoot
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables add a nice crunch. I'll definitely be making this again.
Mahamad Abdulahi
[email protected]This egg salad is so good! I love the addition of celery and onion. It gives it a nice crunch and flavor.
Keyshawn Marshall
[email protected]I've made this egg salad recipe several times now, and it's always a hit. It's so creamy and flavorful, and it's perfect for sandwiches, wraps, or salads.
Nina Avendano
[email protected]This egg salad is delicious! It's the perfect combination of creamy and crunchy. I love that it's so easy to make, too.
Marwan Jamil
[email protected]I made this egg salad for a picnic, and it was a huge hit! Everyone loved it. It's a great recipe to have on hand for potlucks or picnics.
Damilola Blessing
[email protected]This is the best egg salad recipe I've ever tried. It's so simple, yet so delicious. I love the crunch of the celery and onion, and the mayonnaise and mustard give it a perfect tang.
Naimatullah Samejo
[email protected]I followed the recipe exactly, and my egg salad turned out perfectly. It was creamy and flavorful, and the celery and onion added a nice crunch.
MikeyMike Pharaoh
[email protected]This egg salad recipe is a keeper! I love that it's so versatile - I can add whatever veggies or herbs I have on hand. It's also really easy to make, and it always turns out delicious.