CHUNKY CREAM OF POTATO SOUP
Make and share this Chunky Cream of Potato Soup recipe from Food.com.
Provided by ECChefT
Categories < 4 Hours
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or large stock pot cover potatoes with water, to about 1-2 inches above potatoes.
- Add in onions and salt and pepper.
- Boil potatoes to right consistency.
- Do NOT pour off water.
- Leave on low heat.
- In a separate bowl mix together sour cream, both cream soups, and evaporated milk with a whisk.
- Pour this mixture into pot of potatoes; mix well.
- Add in bacon, grease and parsley flakes.
- Lower heat to simmer.
- Add a little instant potatoes in at a time and mix well till you get your desired consistency.
- Pour into bowls and garnish with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Soban Kazmi
syed-s27@gmail.comThis soup is the perfect comfort food for a cold winter day.
Crispin Altaha
crispin20@hotmail.comI'm not a fan of cream soups, but this one is an exception. It's so creamy and flavorful.
Suban Chima
csuban56@yahoo.comThis soup is a great way to use up leftover vegetables. I added some carrots, celery, and peas to mine.
Gonçalo Leal
leal_g@hotmail.frI made this soup in my Instant Pot and it was ready in no time. It's a great weeknight meal.
Micky Micky
micky20@yahoo.comI'm a vegetarian, so I omitted the bacon from this soup. It was still delicious!
Flako Torres
f-torres69@hotmail.comI love the addition of bacon and cheese to this soup. It gives it a smoky and cheesy flavor that's irresistible.
Sj Ja
j_sj@hotmail.frThis soup is the perfect way to use up leftover mashed potatoes. It's a quick and easy meal that's also delicious.
Little Shawty
s_little@aol.comI'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful.
Saroji Sandamali
saroji.sandamali11@aol.comThis soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and comforting.
Christina Speaker
c.speaker@gmail.comI followed the recipe exactly and my soup turned out lumpy. I'm not sure what went wrong.
Miranda Ibarra
ibarram62@aol.comI found this soup to be a bit bland. It needed more seasoning.
Dauda Nadia
d-nadia@hotmail.comThis soup is a little too rich for my taste. I would have preferred it to be a bit lighter.
Ibrar Sarla
sarla-ibrar@yahoo.comI made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my guests.
Shaniya Dorsey
s_dorsey@hotmail.comThis soup is a great way to sneak in some vegetables for picky eaters. My kids love it!
Shankar Pandey
pandey.s@hotmail.frI love that this soup is made with real ingredients. No artificial flavors or preservatives.
Althaf Mohamed
a.m88@gmail.comThis soup is the perfect comfort food for a cold winter day. It's warm, creamy, and filling.
Rex Loyer
rex_l@gmail.comI've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Alfredo
alfredo24@gmail.comThis soup was a hit with my family! It's creamy, flavorful, and packed with hearty potatoes and vegetables. I especially love the addition of bacon and cheese, which gives it a smoky and cheesy flavor.