CHUNKY CREAM OF POTATO SOUP
Make and share this Chunky Cream of Potato Soup recipe from Food.com.
Provided by ECChefT
Categories < 4 Hours
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or large stock pot cover potatoes with water, to about 1-2 inches above potatoes.
- Add in onions and salt and pepper.
- Boil potatoes to right consistency.
- Do NOT pour off water.
- Leave on low heat.
- In a separate bowl mix together sour cream, both cream soups, and evaporated milk with a whisk.
- Pour this mixture into pot of potatoes; mix well.
- Add in bacon, grease and parsley flakes.
- Lower heat to simmer.
- Add a little instant potatoes in at a time and mix well till you get your desired consistency.
- Pour into bowls and garnish with cheese.
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Syed Soban Kazmi
[email protected]This soup is the perfect comfort food for a cold winter day.
Crispin Altaha
[email protected]I'm not a fan of cream soups, but this one is an exception. It's so creamy and flavorful.
Suban Chima
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and peas to mine.
Gonçalo Leal
[email protected]I made this soup in my Instant Pot and it was ready in no time. It's a great weeknight meal.
Micky Micky
[email protected]I'm a vegetarian, so I omitted the bacon from this soup. It was still delicious!
Flako Torres
[email protected]I love the addition of bacon and cheese to this soup. It gives it a smoky and cheesy flavor that's irresistible.
Sj Ja
[email protected]This soup is the perfect way to use up leftover mashed potatoes. It's a quick and easy meal that's also delicious.
Little Shawty
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful.
Saroji Sandamali
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and comforting.
Christina Speaker
[email protected]I followed the recipe exactly and my soup turned out lumpy. I'm not sure what went wrong.
Miranda Ibarra
[email protected]I found this soup to be a bit bland. It needed more seasoning.
Dauda Nadia
[email protected]This soup is a little too rich for my taste. I would have preferred it to be a bit lighter.
Ibrar Sarla
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my guests.
Shaniya Dorsey
[email protected]This soup is a great way to sneak in some vegetables for picky eaters. My kids love it!
Shankar Pandey
[email protected]I love that this soup is made with real ingredients. No artificial flavors or preservatives.
Althaf Mohamed
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, creamy, and filling.
Rex Loyer
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Alfredo
[email protected]This soup was a hit with my family! It's creamy, flavorful, and packed with hearty potatoes and vegetables. I especially love the addition of bacon and cheese, which gives it a smoky and cheesy flavor.