CHUNKY CRAWFISH SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chunky Crawfish Spread image

Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

1 package (16 ounces) frozen cooked crawfish tails, thawed
1 package (8 ounces) cream cheese, softened
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 small onion, finely chopped
6 garlic cloves, minced
1/2 to 1 teaspoon Creole seasoning
1/2 teaspoon salt
6 to 12 drops hot pepper sauce
Assorted crackers

Steps:

  • Chop crawfish; pat dry. In a small bowl, beat cream cheese until smooth. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 244mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

Lyneshia Yancy
[email protected]

This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.


Victor Filipe
[email protected]

I'm not a big fan of crawfish, but I actually really enjoyed this spread. It's very flavorful.


YEDAMOASE DE NAFGUY
[email protected]

This spread is a bit spicy, but I love that. It gives it a nice kick.


Md Kobir Hossain
[email protected]

I love the creamy texture of this spread. It's perfect for spreading on bread or crackers.


Brycen Shain
[email protected]

This is a delicious and versatile spread. I've used it on sandwiches, crackers, and even as a dip for vegetables.


Zain Attaulla
[email protected]

I made this spread for a party, and it was a huge hit. Everyone loved it!


Caleb Tieman
[email protected]

This spread is a great way to use up leftover crawfish. It's also a great appetizer or snack.


abbasbaloch775 abbasbaloch
[email protected]

I love how easy this recipe is to follow. Even a beginner cook can make this spread.


Ali Apdirhamaan
[email protected]

This is the best crawfish spread I've ever had! The flavor is perfect, and the texture is creamy and smooth.


Dilip silwal
[email protected]

I've made this spread several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavor is amazing.


Sxge
[email protected]

This chunky crawfish spread was a hit at my last party! Everyone loved the bold flavors and the creamy texture. I'll definitely be making it again soon.