CHUNKY COWBOY CHILI

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Make and share this Chunky Cowboy Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 2h30m

Yield 14 serving(s)

Number Of Ingredients 14

2 tablespoons canola oil, divided
4 lbs boneless chuck roast, cut into 1/2-inch pieces
1 large onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
2 teaspoons chili powder
1/4 teaspoon ground cumin
2 (14 1/2 ounce) cans petite diced tomatoes with jalapenos, undrained
2 (8 ounce) cans tomato sauce
1 (16 ounce) can red beans
1 (15 ounce) can whole kernel corn, drained
1 (12 ounce) bottle dark beer (Michelob AmberBock)

Steps:

  • Heat 1 T oil in a large pot over med-high heat.
  • Add in half the beef; cook 12 minutes or until dark brown, turning after 5 minutes.
  • Remove beef from pan, and keep warm.
  • Repeat procedure with remaining half of beef.
  • Add remaining 1 T oil to pan; add in onion, bell pepper, and garlic; saute 5 minutes or until tender.
  • Return beef and accumulated juices to pan.
  • Stir in 1 cup water, Worcestershire sauce, and remaining ingredients.
  • Bring to a boil; cover, reduce heat, and simmer 1 hour and 30 minutes or until beef is tender and chili is thick; taste and adjust seasoning to taste.

Haider Idrees
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I've made this chili several times now and it's always perfect. It's the perfect comfort food for a cold winter day.


Subhan Mughal
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This chili is so easy to make and it's always delicious. I love that I can throw all the ingredients in my slow cooker and forget about it until dinnertime.


Nonso Prince
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I made this chili for my Super Bowl party and it was a huge hit. Everyone loved it! It was the perfect game day food.


Md Piyaskhan
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This chili is amazing! It's the perfect balance of spices and flavors. I love the addition of the corn and beans. It gives it a nice texture and sweetness.


M F Ali
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I've tried many chili recipes over the years, but this one is by far the best. It's so flavorful and hearty. I always make a big batch and freeze the leftovers.


Ganesh Chayada
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I made this chili for my family and they loved it! It was the perfect meal for a cold winter day. The beef and beans were tender and flavorful, and the spices gave it a nice kick.


Nada Dahrouch
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This is my favorite chili recipe. It's so easy to make and it always turns out perfect. I love the smoky flavor that the chipotle peppers give it.


blackberriesmama52 “Sookie” blackberry
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This chili is delicious! It's the perfect meal for a busy weeknight. I love that I can just throw all the ingredients in my slow cooker and dinner is ready when I get home.


Francis Lucero
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I've made this chili several times now and it's always perfect. It's the perfect comfort food for a cold winter day.


Jenny Frans
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This is the best chili recipe I've ever tried. It's so flavorful and hearty. I love the addition of the chocolate. It gives it a rich and complex flavor.


AL Alone
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This chili is so easy to make and it's always delicious. I love that I can throw all the ingredients in my slow cooker and forget about it until dinnertime.


Jakpa Emmanuel
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I made this chili for my Super Bowl party and it was a huge hit. Everyone loved it! It was the perfect game day food.


Guest
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This chili is amazing! It's the perfect balance of spices and flavors. I love the addition of the corn and beans. It gives it a nice texture and sweetness.


Umar Shahzaid
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I've tried many chili recipes over the years, but this one is by far the best. It's so flavorful and hearty. I always make a big batch and freeze the leftovers.


Aquila Mua
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This is my go-to chili recipe. It's always a hit with my friends and family. I love the smoky flavor that the chipotle peppers give it.


Yung Rello
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I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it wasn't too spicy. It was just right.


Ademu Sunday
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This chili is delicious! It's the perfect comfort food for a cold winter day. I love the combination of beef, beans, and corn. It's also very easy to make, which is a bonus.


Syedatabsum Tabsum
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I've made this chili several times now and it's always a crowd-pleaser. The beef and beans are tender and flavorful, and the spices give it a nice kick. I like to serve it with sour cream, cheddar cheese, and tortilla chips.


Khalil Ur Rahman Noori
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This chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the corn and beans, which gave it a nice sweetness and crunch. I will definitely be making this again.


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