CHUNKY CORN CHOWDER (VEGAN)
A comforting and satisfying chowder with chunky veggies - perfect for a cold winter's day or any time you crave comfort soup! My son has severe food allergies and cannot have any dairy or egg - so I created this to satisfy his craving for soup! I make it a point to create recipes for him that the rest of the family is also thrilled to eat and this definitely meets that criteria. It tastes a little more broth-like than traditional chowders, but was very comforting nonetheless.
Provided by T Ray
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and begun to brown slightly, about 7 minutes. Remove from heat and set aside.
- Combine the vegetable broth, potatoes, carrots, corn, 1 1/2 cups soy milk, garlic powder salt, and pepper in a large pot. Bring to a boil over medium-high heat, then stir in the onion mixture. Reduce heat to medium-low and simmer, uncovered, until the potatoes and carrots are tender, about 20 minutes.
- Whisk together the flour and remaining 1/2 cup soy milk in a bowl. Stir the mixture into the soup, and continue to simmer until the soup has thickened, about 10 minutes. Stir in the parsley before serving.
Nutrition Facts : Calories 301 calories, Carbohydrate 57.7 g, Fat 5.9 g, Fiber 6.4 g, Protein 9.1 g, SaturatedFat 0.9 g, Sodium 1068.9 mg, Sugar 9.7 g
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Soundwave 84
[email protected]I'm allergic to corn, so this recipe is a no-go for me.
Malakhai Mahalia
[email protected]This recipe seems a bit too complicated for me. I'll probably just stick to my old corn chowder recipe.
md hasan
[email protected]I'm not sure about the vegan part, but this chowder sounds delicious.
Savitar Games10HR
[email protected]This chowder looks so creamy and delicious. I can't wait to try it!
Dawn Long
[email protected]I'm definitely going to try this recipe next time I have some fresh corn on hand.
Masta p Edoskid
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Jon Smith
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Weet Clan
[email protected]I'm not a vegan, but I really enjoyed this chowder. It's hearty and satisfying, and the corn and potatoes are perfectly cooked.
Mfundo Hadebe
[email protected]This chowder is amazing! I love the smoky flavor from the roasted corn. It's the perfect comfort food for a cold winter day.
Abuchi Chukwudi
[email protected]I followed the recipe exactly and it turned out perfect. The flavors are so well-balanced and the corn is cooked to perfection.
Ashley Maki
[email protected]This is the creamiest, most delicious corn chowder I've ever had. I'll definitely be making it again and again.
Naruto Usumaki
[email protected]I made this chowder for my family last night and they loved it! Even my picky kids ate it all up. It's definitely a keeper.
Rigers Xhejo
[email protected]This corn chowder is the best! It's so creamy and flavorful, and the corn is perfectly cooked. I love that it's vegan, too, so I can enjoy it without feeling guilty.