CHUNKY CIPOLLINE TOMATO COMPOTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chunky Cipolline Tomato Compote image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes 2 cups

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
20 pearl onions, peeled
Kosher salt and freshly ground black pepper
One 14-ounce can whole peeled tomatoes, seeded and chopped, juices reserved
1 cup white wine
1 teaspoon balsamic vinegar
1/2 cup loosely packed basil, washed

Steps:

  • In a large, ovenproof skillet, heat the olive oil over medium heat. Add the onions and salt and pepper and cook until the onions are soft and golden, about 8 to 10 minutes. Add the tomato juice, wine, and vinegar and bring to a boil. Reduce the heat to low and simmer until the onions are tender and begin to separate, about 15 minutes.
  • Stir in the tomatoes and cook 5 minutes more. Stir in the basil. Transfer to a bowl and cover to keep warm. The compote will keep, tightly covered, in the refrigerator for 3 days.

Cesar Guerrero
[email protected]

This is a great recipe for a quick and easy weeknight meal. The compote is flavorful and versatile. I served it with grilled chicken and it was a perfect match. I will definitely be making this again.


Jane Wangari
[email protected]

I'm so glad I found this recipe! The compote is absolutely delicious. I've used it on chicken, fish, and even on top of pizza. It's always a hit.


Thomas Deen
[email protected]

This recipe is a keeper! The compote is so flavorful and easy to make. I love serving it with grilled chicken or fish. It's also great on top of yogurt or ice cream.


Marley Aduga
[email protected]

Delicious! I made this compote for a party and it was a huge hit. Everyone loved the sweet and savory flavors. I will definitely be making this again.


brenda nanyengo
[email protected]

This was a great recipe! The compote was flavorful and easy to make. I served it with grilled chicken and it was a perfect complement. I will definitely be making this again.


Nabatanzi Desire
[email protected]

I love this recipe! It's so simple to make and the results are always delicious. The compote is perfect for serving with grilled meats or fish, or even just on its own as a snack. I highly recommend it.


Gracelyn Boling
[email protected]

This is a great recipe for a quick and easy weeknight meal. The compote is flavorful and versatile. I served it with grilled chicken and it was a perfect match. I will definitely be making this again.


Shahidul Islam Shahad
[email protected]

I'm so glad I found this recipe! The compote is absolutely delicious. I've used it on chicken, fish, and even on top of pizza. It's always a hit.


Mohammad Deluwar
[email protected]

This recipe is a keeper! The compote is so flavorful and easy to make. I love serving it with grilled chicken or fish. It's also great on top of yogurt or ice cream.


Khaber Zazy
[email protected]

Delicious! I made this compote for a party and it was a huge hit. Everyone loved the sweet and savory flavors. I will definitely be making this again.


sherry bishop
[email protected]

This was a great recipe! The compote was flavorful and versatile. I served it with grilled chicken and it was a perfect complement. I will definitely be making this again.


Samer Nasir
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. The compote is perfect for serving with chicken, fish, or even just on its own. I highly recommend it.


Raja Safeer
[email protected]

This compote is amazing! The flavors are so well-balanced, and the cipolline onions add a really nice texture. I can't wait to make this again.


Emmanuel Christian Life Ministry International
[email protected]

I've made this compote several times now, and it's always a crowd-pleaser. It's so versatile - I've served it with grilled chicken, fish, and even on top of pizza. It's always a hit.


Girls beauty Beauty
[email protected]

This recipe was a hit at my last dinner party! The compote was the perfect balance of sweet and savory, and the cipolline onions added a delicious crunch. I will definitely be making this again.