CHUNKY CHOCOLATE CARAMEL PECAN BROWNIES
Make and share this Chunky Chocolate Caramel Pecan Brownies recipe from Food.com.
Provided by TiaGem
Categories Bar Cookie
Time 1h15m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Farenheit and line a 13x9 baking pan with foil, spray the foil with cooking spray.
- (Cut the foil long enough so that you can fold the ends over the edge of the pan on each end) In a large, microwave-safe bowl, microwave chocolate squares and butter on High until melted (2 minutes) Stir in sugar, blend well.
- Add the eggs, blend well.
- Stir in flour, blend well.
- Spread half of the mixture in the baking pan and bake for 25 minutes or until the brownies are firm.
- Don't turn the oven off yet!
- While they are baking, get out another microwave-safe bowl; throw in the caramels and pour in the cream.
- Microwave on high for about 2 minutes, the caramels should be partially melted.
- Stir to help them melt completely.
- Stir in 1 cup of the pecans and carefully spread the mixture over the baked brownies.
- Sprinkle 1/2 of the chocolate chunks over the caramel and pour the remaining brownie batter on top, evening it out if needed.
- It's ok if some of the caramel is showing.
- Sprinkle the rest of the chocolate chunks on top and then the rest of the pecans.
- Bake for another 30 minutes or until the brownies are firm.
- Let the brownies cool in the pan on a wire rack and then lift them out with the foil and set them on a cutting board to cut them up.
- These would make a decadent gift for someone who loves the flavor combination!
- You could wrap them up in colored plastic wrap and stick a bow on the top or place them in a holiday-decorated plastic container-- you could make someone's day!
- Or, depending on your mood, you could hide them and eat them all yourself!
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brianna castile
[email protected]These brownies were delicious! I loved the combination of chocolate, caramel, and pecans. I will definitely be making these again.
Arman Dogar
[email protected]I'm not a fan of caramel, so I omitted it from the recipe. The brownies still turned out great! I loved the chocolate flavor, and the pecans added a nice crunch.
Hiba Waqas
[email protected]These brownies were a bit too rich for my taste. I think I would prefer a brownie with a lighter texture next time.
Jake Meyer
[email protected]I'm always looking for new brownie recipes to try, and this one definitely didn't disappoint! The chocolate and caramel flavors were perfect together, and the pecans added a nice crunch. I will definitely be making these again soon.
Linda Fatoma
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these brownies without any problems. They turned out perfectly!
Shazzi Shazia
[email protected]These brownies are perfect for any occasion! I've made them for birthdays, parties, and just because. They're always a hit, and I always get rave reviews.
Fred Okello
[email protected]I made these brownies for a bake sale, and they were a huge hit! Everyone loved them, and I sold out in no time. I will definitely be making these again for my next bake sale.
Jay Manyuchi
[email protected]I'm not a huge fan of pecans, so I substituted walnuts instead. The brownies still turned out great! I loved the chocolate and caramel flavors, and the walnuts added a nice crunch.
ClarionInsurance Company
[email protected]These brownies were amazing! The only thing I would change is to add a bit more salt. I think that would really balance out the sweetness of the chocolate and caramel.
Md papirul Islam
[email protected]I followed the recipe exactly, but my brownies turned out a bit dry. I'm not sure what went wrong, but I'll definitely try again soon. I'm sure they'll be perfect the next time.
Rahim Afroj
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were delicious! I loved the chocolate and caramel flavors, and the pecans added a nice crunch.
Big Depressy
[email protected]I'm a bit of a brownie connoisseur, and I have to say that these are some of the best I've ever had. The texture was perfect, and the flavors were out of this world. I will definitely be making these again and again.
Splenzi Itz
[email protected]I made these brownies for my family, and they were a huge success! My kids loved the chocolate and caramel flavors, and my husband loved the pecans. I will definitely be making these again soon.
Ch Awais
[email protected]These brownies were a hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making these again for my next gathering.
Akash Baral
[email protected]I was skeptical about the caramel and pecan combination, but I was pleasantly surprised! The flavors worked really well together, and the brownies were incredibly moist and fudgy. I highly recommend this recipe.
Marcus Payne
[email protected]These brownies were so easy to make, and they turned out perfectly! I love that I didn't have to use any special ingredients or equipment. I will definitely be making these again and again.
Titus Chima
[email protected]I'm not usually a fan of brownies, but these were amazing! The chocolate and caramel flavors were perfectly balanced, and the pecans added a nice nutty crunch. I will definitely be making these again.
Savana Ferguson
[email protected]These brownies were absolutely heavenly! The caramel and pecans added such a delightful richness and flavor. I also loved the texture of the brownies - they were fudgy and decadent, yet still had a slight crunch from the pecans.