CHUNKY CHIPOTLE PORK CHILI
My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later-it's even better the second day. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer., Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Transfer to a large saucepan; heat through; add water to thin if desired. Serve with sour cream and, if desired, jalapeno slices.
Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 834mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 27g protein.
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UMER USMANI
[email protected]I'm definitely going to give this chili recipe a try.
SAROJ KUMAL
[email protected]This chili looks so good! I'm going to have to try it.
Hellen Phiri
[email protected]I can't wait to try this chili recipe!
Rabo Manda
[email protected]This chili is a great way to use up leftover pork.
Emmanuel Aneriba
[email protected]I would definitely recommend this recipe to anyone who loves chili.
You Father
[email protected]This chili is delicious!
Camila Esquivel
[email protected]I've made this chili several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
DyenPapu Papu
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Fleshngold 1
[email protected]I love that this chili is made with all natural ingredients. It's a healthier option than most other chili recipes.
Somaya Fofy
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Martha Venance
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat. It was also very flavorful.
jeff winter
[email protected]I followed the recipe exactly and my chili turned out perfectly.
Slindile Dlamini
[email protected]This was the best chili I've ever had! The flavors were so rich and complex. I will definitely be making this again.
Sunday Tanko
[email protected]I made this chili for my family last night and they all loved it!
Diane Hamilton
[email protected]This chili was a hit at my last party! Everyone loved the smoky flavor of the chipotle peppers.