CHUNKY CHIPOTLE PORK CHILI
My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later-it's even better the second day. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer., Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Transfer to a large saucepan; heat through; add water to thin if desired. Serve with sour cream and, if desired, jalapeno slices.
Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 834mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 27g protein.
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UMER USMANI
u_u@hotmail.co.ukI'm definitely going to give this chili recipe a try.
SAROJ KUMAL
sarojk@hotmail.comThis chili looks so good! I'm going to have to try it.
Hellen Phiri
hellenp@hotmail.comI can't wait to try this chili recipe!
Rabo Manda
rm18@aol.comThis chili is a great way to use up leftover pork.
Emmanuel Aneriba
aneriba_emmanuel@yahoo.comI would definitely recommend this recipe to anyone who loves chili.
You Father
father.y@hotmail.comThis chili is delicious!
Camila Esquivel
camila.e53@yahoo.comI've made this chili several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
DyenPapu Papu
papu.d@yahoo.comThis chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Fleshngold 1
1_f47@gmail.comI love that this chili is made with all natural ingredients. It's a healthier option than most other chili recipes.
Somaya Fofy
fofysomaya68@aol.comThis chili is so easy to make and it's always a crowd-pleaser.
Martha Venance
venance_martha67@yahoo.comI'm not a big fan of spicy food, but this chili was just the right amount of heat. It was also very flavorful.
jeff winter
winter-j@gmail.comI followed the recipe exactly and my chili turned out perfectly.
Slindile Dlamini
d.slindile@gmail.comThis was the best chili I've ever had! The flavors were so rich and complex. I will definitely be making this again.
Sunday Tanko
s-t63@aol.comI made this chili for my family last night and they all loved it!
Diane Hamilton
dianehamilton18@yahoo.comThis chili was a hit at my last party! Everyone loved the smoky flavor of the chipotle peppers.