CHUNKY CHILI
Steps:
- In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.
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FatherKhaos
[email protected]I love that this chili recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Khanoba Valentina
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Imad Alkabsh
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
raeespahtan afghan
[email protected]I found this chili to be a bit bland. I think it could use more seasoning.
mim khan
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Pug Craft
[email protected]I wasn't sure how the coffee would taste in this chili, but it actually adds a really nice depth of flavor.
Piruntha Pirunthavan
[email protected]I love the combination of beef, beans, and vegetables in this chili. It's a great way to get a variety of nutrients in one dish.
Matilda Barber
[email protected]This chili is easy to make and the ingredients are easy to find. I also like that it's not too spicy.
Ms Nazmul
[email protected]I've made this chili recipe several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
ABIR HOSSEN MEHE
[email protected]This chili is so hearty and flavorful! I love the chunks of beef and vegetables.