CHUNKY CHILE CORNBREAD
This isn't your typical cornbread receipe. It's low fat, but really moist. Goes great with homemade soup.
Provided by Oregon Cook
Categories Breads
Time 50m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 11
Steps:
- 1. Beat together sour cream, milk, egg whites and oil.
- 2. Combine in separate bowl, brown sugar, flour, cornmeal, baking powder and salt.
- 3. Drain corn and green chiles.
- 4. Combine wet ingredients with the dry ingredients and fold in corn and green chiles.
- 5. Transfer into a greased 8 X 8 baking pan.
- 6. Bake for 30-35 minutes at 350 degree. Make sure you let the cornbread rest for 10 minutes before enjoying.
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Thandeka Nontokozo
[email protected]This is my go-to cornbread recipe. It's always moist and flavorful. I love adding a little bit of honey butter to the top before serving.
jjj jjj
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great way to use up leftover corn.
Wajahat Ali Ali
[email protected]I made this cornbread for my family last night and they loved it! It was so moist and flavorful. I especially liked the crispy edges.
Sajjad Ali Mukhtar ahmad
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love the combination of cornmeal, cheese, and chiles. It's also really easy to make.
Jennifer Christensen
[email protected]I've made this cornbread several times now and it's always a hit. I love the way the cornmeal gives it a slightly gritty texture. It's also a great way to use up leftover corn.
Anele Zama
[email protected]This is my go-to cornbread recipe. It's always moist and flavorful. I love adding a little bit of honey butter to the top before serving.
Micko lite
[email protected]I made this cornbread for a party last weekend and it was a huge success. Everyone loved it! I especially liked the crispy edges.
Mahar Usman Mahar Sunny
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great way to use up leftover corn.
Cake Kanticha
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The combination of cornmeal, cheese, and chiles was perfect. I'll definitely be making this again.
Emerald Nightflower
[email protected]This cornbread was a hit at our last potluck! Everyone loved the chunky texture and the hint of spice from the chiles. I'll definitely be making it again soon.