CHUNKY CHICKEN VEGGIE SOUP
Catering to a Christmas crowd or a huddle of hungry Super Bowl fans? Try this hot savory soup loaded with veggies, chicken and seasonings. Ladle it up with warm bread for a hearty stick-to-your-ribs meal in a bowl. -Sundra Hauck Bogalusa, Louisiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 20 servings. (6-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large stockpot, bring the broth, carrots and onions to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add zucchini and garlic; simmer 5 minutes longer or until vegetables are crisp-tender. Stir in the remaining ingredients; heat through.
Nutrition Facts : Calories 130 calories, Fat 3g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 825mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
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Rui Kawazaki
[email protected]I'm a big fan of soups and stews, and this one is one of my favorites. It's so hearty and flavorful, and it's perfect for a cold winter day.
Jony Khan
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend and then use the leftovers to make this soup during the week.
alex_ san
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and onion to give it a more flavorful.
Emmanuel Kipkoech
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and potatoes. The chicken adds a nice protein boost and the pearl barley gives it a nice hearty texture.
Samir Pariyar
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the chicken and vegetables were cooked to perfection. I will definitely be making this soup again.
Thapelo Daniel
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and it warmed me up from the inside out. The flavors were perfect and the chicken and vegetables were cooked perfectly.
Taj Wallace
[email protected]I was a little hesitant to try this soup because I'm not a big fan of pearl barley. But I'm glad I did because the soup was actually really good. The pearl barley added a nice texture and the soup was very flavorful.
Abednego Malobola
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this soup was the perfect solution. The soup was easy to make and it tasted delicious.
August Dalland
[email protected]I'm a big fan of chunky soups, and this one did not disappoint. The vegetables were crisp-tender and the chicken was moist and flavorful. I also liked the addition of the herbs, which gave the soup a nice depth of flavor.
Rayeatul Adib
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the chicken and vegetables were cooked to perfection. I especially loved the addition of the pearl barley, which gave the soup a nice hearty texture.