CHUNKY CHICKEN SOUP WITH PASTA SHELLS
Chicken soup made with pasta shells and vegetables is perfect for a hearty dinner that's ready within an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven over medium-high heat. Cook onions, bell pepper, carrots and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in broth, tomatoes, beans, chicken and basil. Heat to boiling; reduce heat to medium-low. Cook 10 minutes, stirring occasionally.
- Stir in pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender. Top each serving with cheese.
Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 35 mg, Fiber 11 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1500 mg
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Jorge Sandoval
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken to make it. It's a great way to use up leftovers.
Benson Ndirangu
[email protected]This is the best chicken soup I've ever had. It's so flavorful and comforting. I will definitely be making this again soon.
Loma Plata
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve it.
GAMING RED SHOT444
[email protected]This soup is amazing! The flavors are incredible and the pasta shells are cooked perfectly. I will definitely be making this again and again.
lee welch
[email protected]I've been making this soup for years and it's always a hit. My family loves it and it's a great way to use up leftover chicken.
Kwesi Kwesi
[email protected]This is my new go-to chicken soup recipe. It's easy to make, delicious, and perfect for a cold winter day.
George Atrakpo
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
SHAHIN ALAM SAN
[email protected]This soup is delicious! I love the combination of chicken, pasta shells, and vegetables. It's also very easy to make, which is a bonus.
Ruth Chowdhury
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The pasta shells added a nice touch and the soup was very flavorful. I will definitely be making this again.
ziaul islam
[email protected]This chunky chicken soup was a hit with my family! The pasta shells cooked perfectly and the soup was flavorful and hearty. I added some extra vegetables, like carrots and celery, to make it even more nutritious.