CHUNKY CHICKEN SAUCE FOR PASTA FOR 2
This is a quick easy recipe start to finish 20 minutes using left over cooked chicken. I searched 15 pages of Zaar recipes but could not find what I wanted so I made this one up. If you like a thinner sauce add 1/2 cup water.
Provided by Bergy
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
- Pour over hot cooked pasta.
- Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
- Enjoy.
Nutrition Facts : Calories 702.9, Fat 16.1, SaturatedFat 4.8, Cholesterol 137.8, Sodium 260.9, Carbohydrate 84.2, Fiber 14.5, Sugar 1.7, Protein 54.8
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Jose Lopez
[email protected]I'm allergic to dairy, but I made this dish with almond milk instead of cream. It was delicious! The sauce was creamy and flavorful, and the almond milk was a great substitute for cream. I would definitely make this dish again.
Noel Wood
[email protected]I'm on a low-carb diet, but I made this dish with zucchini noodles instead of pasta. It was delicious! The sauce was creamy and flavorful, and the zucchini noodles were a great substitute for pasta. I would definitely make this dish again.
Daddy Music
[email protected]I'm a vegetarian, but I made this dish with tofu instead of chicken. It was delicious! The sauce was creamy and flavorful, and the tofu was firm and flavorful. I would definitely make this dish again.
george murenzi
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it if the sauce had been a bit lighter. Overall, it was a good recipe and I would make it again.
Nickolas Ani
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this dish again.
Maria vanessa Laginan
[email protected]This dish was a bit too bland for my taste. I added some additional spices to the sauce and it was much better. Overall, it was a good recipe and I would make it again.
Nikita lucille
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will defin
Joseph Rivera
[email protected]This was a great recipe! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.
Ahmed Saeed Poetry
[email protected]I've made this dish several times and it's always a hit. My family loves the creamy sauce and the tender chicken. It's a great way to use up leftover chicken, and it's also a quick and easy meal to make on a busy weeknight.
dickson blessing
[email protected]This chunky chicken sauce for pasta is a great way to use up leftover chicken. It's also a great way to get a quick and easy meal on the table. I made this dish last night and my family loved it. The sauce is creamy and flavorful, and the chicken is