CHUNKY CHICKEN & MUSHROOM CHOWDER
Make and share this Chunky Chicken & Mushroom Chowder recipe from Food.com.
Provided by skat5762
Categories Chowders
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 quart pot, bring chicken breast, broth, and water to a boil over high heat.
- Reduce heat to low, cover, and simmer about 20 minutes, or until the chicken is no longer pink inside.
- Remove the chicken from the broth and set aside the pot with the broth.
- Remove and discard chicken skin and bones.
- Tear chicken meat into large pieces; set aside.
- To the broth in the pot, add potatoes, carrot, 3/4 teaspoon of the salt, the thyme, and black pepper.
- Cover and simmer about 15 minutes, or until the potatoes are tender.
- Add milk, cream, mushrooms, and the reserved chicken meat.
- Bring to a boil.
- Reduce heat, cover, and simmer 5 minutes.
- Taste and add the remaining salt if needed, along with the Worcestershire sauce.
- Serve with crusty French bread.
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iqbal rahy
[email protected]I followed the recipe exactly and the chowder turned out terrible. The broth was watery and the chicken was tough. I would not recommend this recipe.
Mahreen Khan
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some fresh herbs, like thyme or rosemary.
Mashooque Ali Junejo
[email protected]I'm not a huge fan of mushrooms, but this chowder was still delicious. The chicken was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Naweer Nour
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and filling. I love that I can make it ahead of time and it's just as good the next day.
Cukur Sultan
[email protected]Yum!
Johannah Flores
[email protected]This chowder is a must-try for anyone who loves creamy soups. It's packed with flavor and the chicken and mushrooms are cooked to perfection. I served it with a side of crusty bread and it was the perfect meal.
Osbert DICKSON
[email protected]This chowder was just what I needed on a cold winter day. It was hearty and comforting, with a rich flavor. The chicken and mushrooms were cooked perfectly, and the vegetables added a nice crunch. I would definitely recommend this recipe.
Moses Protter
[email protected]I've made this chowder several times now and it's always a winner. It's creamy, flavorful, and filling. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Motto Shepard
[email protected]This chowder was easy to make and packed with flavor. I especially liked the addition of the mushrooms, which gave it a nice earthy taste. I served it with a side of crusty bread and it was the perfect comfort food on a cold night.
Sadiya Saariyah
[email protected]I made this chowder for my family last night and it was a huge hit! Everyone loved the creamy texture and the generous amount of chicken and mushrooms. The vegetables were cooked perfectly and added a nice sweetness to the soup. I will definitely be
Adomkis Official
[email protected]This chowder was an absolute delight! The flavors were incredibly rich and complex, with the chicken and mushrooms playing off each other perfectly. The vegetables added a nice crunch and freshness, and the creamy broth was simply divine. I highly re