CHUNKY CHICKEN CHILI
Make and share this Chunky Chicken Chili recipe from Food.com.
Provided by Crystal
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a heavy bottomed pot, heat 1 tsp olive oil.
- add chicken and saute until no longer pink, about 4 minutes each side.
- remove chicken from pot, wipe pot dry.
- heat remaining oil and saute onion, garlic, bell pepper and cumin seeds for 5 minutes,stiriing often.
- stir in chili powder, oregano, tomatoes, tomato sauce, beer, salt and pepper.
- add chicken back to pot.
- cover and simmer on low heat for 20 minutes.
- add beans, corn, and olives.
- simmer 15 minutes longer.
- stir in cilantro.
- serve hot, topped with cheddar cheese.
Nutrition Facts : Calories 520.5, Fat 21, SaturatedFat 5, Cholesterol 104.3, Sodium 1343.8, Carbohydrate 45.6, Fiber 13.8, Sugar 6.8, Protein 36.5
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Isaac Awotwe
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with a side of cornbread or crackers.
Eh htoo Paw
[email protected]This chili was a disappointment. It was bland and the chicken was tough. I wouldn't recommend this recipe.
Bright Ogbebor
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Adnan Sanowar
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is always amazing. I love that I can customize it to my own taste by adding different spices or toppings.
kaka kako
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
Andiswa Nyongwane
[email protected]I made this chili exactly as the recipe stated and it turned out amazing! The chicken was so tender and the flavor was perfect. I will definitely be making this again and again.
bigga official
[email protected]This chili was just okay. The flavor was a bit bland and the chicken was a little dry. I wouldn't make this recipe again.
Najma Hisbani
[email protected]Delicious! I made this chili for a party and it was a huge success. Everyone loved it. The chicken was tender and flavorful, and the chili had just the right amount of spice. I highly recommend this recipe.
Mohamed Barrie
[email protected]Easy to follow recipe with excellent results. The chili had a great flavor and the chicken was cooked perfectly. I will definitely be making this again.
Isis Owens
[email protected]This chunky chicken chili was a hit with my family! The flavors were rich and complex, and the chicken was tender and juicy. I especially liked the addition of the corn and black beans, which gave the chili a nice hearty texture. Overall, this is a g